Cranberry Sauce After The Holidays.
I like fresh Cranberry Sauce all year long. It’s easy to make and a great side dish to have on hand. It goes well with Pork, Chicken, Ice Cream, Sandwiches, and much more. Why ever eat Cranberry Sauce out of a can when all you need to do is boil Cranberries in a mixture of half Sugar and Water for about 10 minutes?! One Bag of Cranberries calls for 1 Cup of Sugar & 1 Cup of Water. I also like to add Orange Zest and Juice. It really makes a tasty Cranberry Sauce.