Bayside Restaurant’s 10th Anniversary Meal.
Bayside Restaurant in Newport Beach recently had its 10th Year Anniversary. To celebrate they offered a 4-Course Menu that included some of their best dishes and customer favorites over the years – Our Friday the 13th (coincidentally) menu included Slow Roasted Pork Belly with Hawaiian Pineapple Carpaccio and Macadamias.
Fall Vegetable Bruschetta with Goat Cheese, Pumpkin Seed Essence and a Balsalmic Reduction.
Lamb Loin with a Port Wine Black Garlic Sauce, Roasted Tomato, Baby Artichokes and Potato Puree — This dish was amazing.
Miso Glazed Chilean Seabass with a Sesame Seaweed Salad and Ponzu Sauce.
Mango Sorbet with Ginger Blackberries.
A Composition of Chocolates with Chambord Raspberries. And a complimentary Glass of Champagne and Amuse Bouche of Beets, Endive and Goat Cheese. The high quality4-Course Menu was only $25 per person. Bayside Restaurant offers a lot of specials, so keep checking their calendar. They’ll also be serving Thanksgiving Dinner this year, along with many other Orange County restaurants.
I scored because my dinner guest doesn’t like Beets or Champagne — I love ‘em both, so guess WHAT? It was double Amuse Bouche and Champagne for me. 
You’re photos are great. Mouth watering even. The plating at Bayside is quite nice. Kudos on that to them.
OMG! That food looks amazing! Your a lucky lady!