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	<title>Comments on: Baked Trout With Good Seasons Italian Dressing.</title>
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	<description>The GOOD, the BAD &#38; the FUNNY regarding FOOD -- From Yikes to Ooo La La</description>
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		<title>By: Cooking Tips for Broiling a Chicken &#124; Cooking Advice</title>
		<link>http://www.ineedtext.com/FoodBlog/2009/12/02/baked-trout-with-good-seasons-italian-dressing/comment-page-1/#comment-7058</link>
		<dc:creator>Cooking Tips for Broiling a Chicken &#124; Cooking Advice</dc:creator>
		<pubDate>Fri, 25 Dec 2009 02:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.ineedtext.com/FoodBlog/?p=9974#comment-7058</guid>
		<description>[...] Nibbles of Tidbits, a Food Blog » Baked Trout With Good Seasons &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Nibbles of Tidbits, a Food Blog » Baked Trout With Good Seasons &#8230; [...]</p>
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		<title>By: Shelly Borrell</title>
		<link>http://www.ineedtext.com/FoodBlog/2009/12/02/baked-trout-with-good-seasons-italian-dressing/comment-page-1/#comment-6694</link>
		<dc:creator>Shelly Borrell</dc:creator>
		<pubDate>Fri, 04 Dec 2009 03:35:23 +0000</pubDate>
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		<description>I know it ain&#039;t a pretty picture, if that&#039;s your objection -- Or perhaps your against eating trout in general or don&#039;t like Good Seasons Italian Dressing.  Whatever it is, I don&#039;t care.  Bon Appetit!</description>
		<content:encoded><![CDATA[<p>I know it ain&#8217;t a pretty picture, if that&#8217;s your objection &#8212; Or perhaps your against eating trout in general or don&#8217;t like Good Seasons Italian Dressing.  Whatever it is, I don&#8217;t care.  Bon Appetit!</p>
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	<item>
		<title>By: Schnorbs</title>
		<link>http://www.ineedtext.com/FoodBlog/2009/12/02/baked-trout-with-good-seasons-italian-dressing/comment-page-1/#comment-6693</link>
		<dc:creator>Schnorbs</dc:creator>
		<pubDate>Fri, 04 Dec 2009 03:01:29 +0000</pubDate>
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		<description>what a horrendous insult to this poor trout</description>
		<content:encoded><![CDATA[<p>what a horrendous insult to this poor trout</p>
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