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Archive for January, 2010

Foodbuzz Has Partnered With Electrolux To Help Raise Money For The Ovarian Cancer Research Fund.

January 4th, 2010 No comments

I’ll be donating money to help fund Ovarian Cancer Research and hope you’ll do the same.  Thanks to Foodbuzz and Electrolux for their efforts to raise money for this very important cause.  As well as money, I’m hoping to dedicate time on February 9th, 2010 in New York City.  Foodbuzz and Electrolux will be hosting a Special Cake Decorating Event and Baking Demonstration (along with Kelly Ripa and renowned Pastry Chefs) to help bring more funds and awareness to Ovarian Cancer Research.  Foodbuzz Featured Publishers were invited to answer a few essay questions to (hopefully be selected) be sponsored to be a part of this significant event.  Chosen or not, I’ll do all in my power to represent and support this worthy organization.  PLEASE do the same.

Back Bay Bistro In Newport Beach, Near Newport Dunes Resort.

January 2nd, 2010 No comments

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We thoroughly enjoyed the $45 prix fixe meal served at Back Bay Bistro Restaurant on New Year’s Eve — And we’ll definitely be going back again for the Lobster Bisque.  It’s one of the best we’ve had in a long time, due to a perfect balance of complex flavors.  Wow!

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Included with the fantastic Lobster Bisque was a fresh Bistro Salad, Surf & Turf (a Petite Filet Mignon and Jumbo Shrimp served with Garlic Whipped Potatoes, Asparagus and Baby Carrots) and Chocolate Mousse with a fresh Raspberry Puree.  All was fantastic.

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Back Bay Bistro is a little tricky to get to — It’s tucked back in Newport Dunes near a boat launch.  Be careful walking over and valet parking, so not to get run over by a launching boat.  Once you’re there, it’s a pleasant experience.

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We received excellent service from everyone we encountered and were impressed by that alone.  We mistakenly arrived a 1/2 hour before the first seating and were content to hang outside, but a nice manager (Jesse) invited us in early.  That was super cool of him and on this colder evening it was a treat to be sitting inside with a glass of Merlot.

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We’ll be going back soon for Happy Hour — It’s an all around good restaurant that’s nice and airy, has interesting views, offers ”dog friendly dining” on the outdoor patio, provides on-the-ball service and high quality food.

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For all reasons noted above, we were happy with our decision to enjoy our last meal in 2009 at Back Bay Bistro — And we’ll be heading back over in early 2010 for more.

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Happy New Year from Nibbles of Tidbits in Newport Beach, near Back Bay Bistro.

Wishes For A Happy, Healthy And Tasty 2010.

January 1st, 2010 3 comments

Lamb Chops

Happy New Year from Nibbles of Tidbits – We wish all a happy, healthy and tasty 2010!

Categories: Food Pictures & More, Lamb