What To Do With A Leftover Vegetable Platter And Bar Garnishes.
After a party, I’m often left with a fair amount of washed and trimmed vegetables — I love it because it’s a convenient, healthy snack to have ready, but after a few days it gets a little boring, thus I hunt for other ways to use ‘em. I TRY to make something different each time.
This time with Iceberg Lettuce and an abundance of Cucumbers on hand, I made a simple Salad with a Cucumber Dressing — I’d link the recipe, if it was good, but it wasn’t. I’ve yet to master the flavor I’m searching for in a Cucumber Dressing.
After the latest party inspiring this batch of ideas, I cooked Eggs over leftover Salsa, which I loved having (over and over again) with a side of Sour Cream. I’ve since made and purchased more Salsa to make the same. I can’t stop eating Eggs Over Salsa for breakfast and dinner. It’s simple and fabulous with or without Tortillas, Chips or Toast.
This time I roasted the Carrots with a little Olive Oil and Spice Blend I found locally. Carrots are always good roasted in the oven, but were better last time with Olive Oil, White Balsamic Vinegar and S & P — Past ideas are linked here.
A tasty Artichoke Heart, Olive and Tomato Bruschetta Dip that was leftover from the same party was cooked and served over Angel Hair Pasta — Why not?
And then there’s Celery, which always stumps me — The best thing I’ve made thus far is Cream of Celery Soup and this time I made a Braised Celery and don’t see its appeal. I followed a highly ranked recipe, but yawn was the consensus.
If not in a Soup or a mirepoix, I might prefer good old-fashioned Celery with Peanut Butter.
Peppers roasted in the oven with Olive Oil, White Balsamic Vinegar and S & P.
Asian Cucumber Salad made with Rice Wine Vinegar, Canola and Sesame Oil, Honey, Soy Sauce, fresh grated (or powdered) Ginger, Red Pepper Flakes and S & P.
And with the leftover sliced Oranges, bar garnishes from the night before, I made Candied Orange Slices. I’ve always wanted to make them — What better time?
Here’s the recipe I used from The Repressed Pastry Chef — Candied Orange Slices
Candied Oranges – I’ll use this recipe again. They turned out great and weren’t bitter at all, as some are reported to be. I think one key is to cook them for a fair amount of time.
Until the next leftovers…