Archive for January 29th, 2011

Lea & Perrins Now Offers A THICK Classic Worcestershire Sauce.

January 29th, 2011 2 comments

Did you know that Lea & Perrins Classic Worcestershire Sauce now comes in a thicker version for dipping and topping?  Thanks to the Foodbuzz Tastemaker Program, I recently tried and gave away several bottles.  It tastes just like the original beloved Worcestershire Sauce and works well in THICK amounts, without being overpowering.  Bravo!

Recipients of the Lea & Perrins [Free Sauce] coupons also opted to try this new THICK version and some will be replacing their A.1. with it.  It holds up to the original in a saucy way.

Note:  Pictured Rib Eye Steak is left over from dinner at Delicioso Restaurant.

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