After much experimentation, I found the best combination/ratio of ingredients to make Hummus using (1) Can of Garbanzo Beans aka Chickpeas. I always have at least one can on hand, plus all necessary components to prepare a flavorful Hummus — Garlic (1 Clove), Tahini (2 Tablespoons), Lemon Juice (3-4 Tablespoons), Olive Oil (2 Tablespoons), Salt (1 Teaspoon) and Pepper (to taste). And the best part is… All is simply blended together to produce instant homemade Hummus in minutes. With warm Pita Bread, it’s my current snack preference. Recipe doubles well, if you want more. Opa!
I’m grateful for American liberty and the ability to seek out never-ending food frontiers.
The Balboa Fun Zone – A nearby attraction that’s filled with amusement and food.
Somehow I ended up with several wooden clothes pins that come in handy as Chip Clips and various bag sealers. And I’ve recently discovered a new use — They work well as Improvised Mini Tongs, while cooking Tortillas in the toaster oven. Can you think of another kitchen use?
Happy April Fools’ Day! You better stay away from me today. How about some Chocolate Covered Insects? Perhaps you may want to add them to a bowl of Chocolates and step back and watch the unsuspecting. Just kidding — Don’t do that. I wouldn’t, anymore. 
I still feel bad about the Dog Beef Jerky joke I played on someone years ago. Moving on to the suspecting… Our friend Ray volunteered to try the pictured Chocolate Covered Worms and Crickets, as I just couldn’t. He described them as follows…
They had no actual taste for the most part. They were not slimy. Kind of had the texture and taste of Chocolate Covered Pretzels!
Thanks for the report Ray! You’re a trooper and certainly no fool.
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