Nibbles of Tidbits, a Food Blog

Nibbles of Tidbits and company doing my kind of camping.

We also celebrated Bailee’s Birthday (Kids in the Kitchen) — The pictured Cake design is not recommended.  Don’t these things happen (lost a hunk) when it matters most?!  It tasted good, so I made the best of it.  It’s Chocolate Mountain Cake with an Orange Juice/Zest Glaze.

Unusually warm and extra beautiful in January on the South Carlsbad Cliffs.

Food, walks and painting rocks.

It’s mostly a rock beach now, after a storm a couple years ago.

Moments of branding wrapped in family time.

Christmas Crackers from Cost Plus — Wanted to try them.  A pop with jokes & prizes inside.

We had plenty of Dips, Salads, Chips, Coronas, Cactus Coolers and Mimosas at bay.

Talented Kids in the Kitchen — You’ve seen their work.

Simple eats to compliment all — Ground Beef Tacos.  The kind I grew up with.

Don’t you love the smell of a campfire?  I do!

Must have S’more ingredients on hand for these occasions.

Watching the surf with tunes and lazy dogs.

The sunsets were striking, like always, it seems — I’ve never seen a bad one.

Picnic tables are resourceful.

Playing games, flying kites, painting, taking pictures and eating — Ahhhh, free time.

Uniquely shaped rocks inspire — What’s its story?

Well wishes to your family in 2012 — Explore and eat together.

Enjoy all when and while you can.  Traveling mercies.

Doesn’t this look nicer than dealing with the holiday shopping crowd the day after Thanksgiving?  We took a family RV down to the South Carlsbad Cliffs and had fun BBQ’ing, walking along the beach, playing Wii games, painting rocks, laughing, chillin’, eating and drinking — All are much better than following the lines.  No thanks Black Friday, we Christmas shop on our own time.

It’s a Nibbles of Tidbits moment of branding painted by one of our Kids in the Kitchen contributors, Artist Bailee — Great job on the Egg and Bacon, always a favorite.

I pre-steamed the Artichokes at home, then grilled them on the BBQ at our camp spot while watching the sunset over the ocean.

And made 3 different Dipping Sauces for the Artichokes — Garlic Aioli, Lemon & Dill and Walt’s Wharf’s Lea & Perrin’s Sauce.  Most dipped into was the Garlic Aioli (Mayo, Lemon, Garlic & Seasoning Salt). 🙂

We also tested the Cook or Be Cooked Wii Game in the RV and will post about that soon.  And the Chocolate Cake previously reported about was good, but certainly not the best ever.

Can you find the Nibbles of Tidbits rock with the Hot Dog (mustard only) painted on it?  This is sort of like “Where’s Waldo” but a lot easier.  We enjoyed the sunsets and BBQ’s over the weekend in South Carlsbad, California.  While camping along the beach cliffs, we painted rocks that we placed throughout the camp site with many others.  I wonder how many new readers we’ll gain through this mainly just for fun method of promotion. 🙂

Related Link with CAMP FOOD: http://www.ineedtext.com/FoodBlog/?p=380

Here’s a preview.  It’s Grilled Bacon Wrapped Asparagus.  More to come…

Related Link:

http://www.ineedtext.com/FoodBlog/?p=380

The New Face of Food Coloring is here on Nibbles of Tidbits with a Jelly Belly nose, since we’ve arrived at BROWN — Do you need a drop of color?  It’s a magnificent thing, from the depths of the ocean through the sky.  Our Food Coloring Series started with orange to spotlight links to OC Blogs, then kaleidoscoped into purple, yellow, green, blue, red, white and black.  Without further ado, brown kicks off with a RECIPE for these Puppy Cupcakes.  Awe.

 Continuing with Sherry Mushrooms with Pine Nuts, on my ‘To Cook List’ that’s too long.

Steak Au Poivre by Alton Brown — It has to be good.  Filet makes the brown and red list.

Cookie decorating ideas for any color — Brown and White Bite Size Cookies pictured here.

Beef on Weck — This Sandwich looks so good to me.  I can almost taste it all with the Pickle.

I love Candy Buffets and once set-up a mini buffet with my favorite flavor.

I like the feel of this photo, but is that Canned Bread?  I want to provide credit — Is it yours?

Mounds Brownie — I once was a Brownie, while still a Blondie, and won a ribbon for it too.

Kumato Brown Tomatoes — I think they’re interesting, but I’m more impressed by the blog I found ’em on.  It’s called Eat at Joe’s and it anonymously reviews all things Trader Joe’s.

I choose a Sugar Donut most often and the runner-up will always be any HOT Donut.

Chocolate Bar Brownies (above) and the RECIPE.

A Chocolate Keyboard — To eat or to write, that is the question.

 Rock Candy made with Brown Sugar.

Instant personality with a marker!  Funny Eggs — I want to replicate ’em.

Smile inside and out — Grateful for Bacon & Eggs on a t-shirt or rock in Carlsbad.

Brown Sugar Lil’ Smokies wrapped in Bacon — The RECIPE is here.

Which Sugar/Azucar doesn’t belong?  Do you remember that from Sesame Street?

A Giant Hostess Cupcake Cake and Step-by-Step RECIPE.

Chocolate Fountains — What a sight and site it came from.  Where’s the Strawberries?

I want to dine here with friends and Wine.  It’s so beautiful — Photo Credit.

Bread in many forms is mostly brown.

This cow wants to know what you’re looking at — How now brown cow.

Branding on a rock in Carlsbad by Kids in the Kitchen — Need Freelance Writing Services?

Definitely not into mall traffic on so-called Black Friday — No way Jose, opt to eat on a beach.

The Beachcomber in Crystal Cove State Park Historic District.

Isn’t this better than a crowded mall, paleeez — It’ll always be a Blue Friday for us.

Have you ever tried an Oak Grilled Artichoke at Walt’s Wharf in Seal Beach?  They serve one of the best Artichokes around.  The flavor of the grill combined with Walt’s Wharf Lea & Perrins Sauce is superb.  Since I don’t live as close as I used to, I make it at home.

Ingredients for Walt’s Wharf Lea & Perrins Sauce — Mayonnaise, Lea & Perrins Worcestershire Sauce, Lemon, Sesame Oil, Olive Oil, Seasoning Salt and Honey.  Recipe is below.

Walt’s Wharf Restaurant first steams their Artichokes and then grills them over Oak Wood for extra flavor.  For ease, most of the time I just steam them, but do grill ’em on occasion too. 

I’ve had the recipe for about 20 years, as you can tell by its stained condition.

The Walt’s Wharf Lea & Perrins Sauce recipe is kept in one of four recipe binders created before Nibbles of Tidbits and a variation is linked here.  And semi-related, just because it’s in the same binder, is a photo from a recipe contest I won several years ago.  Lucky me.

On the subject of Artichokes, Lucille’s Smokehouse Bar-B-Que serves an amazing one too.

Note:  A link will be provided to Walt’s Wharf Restaurant when it’s operable again — They say it was recently hacked and are working on it now.  Check back.

06/03/11 Update:  The Walt’s Wharf website is still bogus, but a few of us are heading there (Walt’s and Seal Beach) this Saturday for the real deal and more.  We’ll see what’s goin’ down and update again.

In many cases, Saturday is the only day one gets to do what one wants to do.  Today I choose to write two lines, then get out for breakfast, lunch and dinner, it just so happens.

Grateful for the opportunities and my abilities, and the nibbles in between.

Boursin Cheese from scratch, Union Square Cafe Bar Nuts, homemade Hummus, Mimosas and more are bound for Palm Springs in a (thankfully) giant, comfortable motorhome for warmer weather and family fun.  The above photo was taken while BBQ’ing Hot Dogs on a previous “camping” trip, if we can call it that, on the cliffs of South Carlsbad.  Enjoy the weekend rain, snow or shine.  Traveling mercies. 🙂

Been camping in South Carlsbad, but will soon post our final wrap up of the Foodbuzz Blogger Festival and back log of reports that’s ensued.  It’s all good.

Cooking Hot Dogs over the camp fire while the sun sets over South Carlsbad.

Relaxing.

Running through the Seagulls hoping for a few things not to happen.

Creative dog walking with a Cheese Puff and fishing pole — No hook. 🙂

Inspiring a lazy dog to walk.

It worked, but not for very long.

Wake up Maggie got it.

Painted rocks in South Carlsbad.  Nibbles of Tidbits left a special message on a rock — Find it and describe and we’ll send you a prize.  Good luck!

Another sunset on a mini vacation.

My favorite part of the Cook Or Be Cooked Wii Game is watching Susie Fogelson gag and Mory Thomas fall back on his chair in disgust of most of the dishes we prepared, HA — We cracked up at that.  We actually wanted more and were disappointed that we didn’t see additional ways of showing dislike.  I know that’s not the object of the game, but it’s entertaining.  We wanted them to run out of the room, fall on the floor, or alternately gag and fall back.  Their reactions are a bit redundant, until you get better at the game.

The graphics and likenesses are well done — It’s a little confusing at first, but once you figure out how to go back and forth between the different dish preparations, it’s more interesting.  Wii Cook Or Be Cooked is fun, but we had a better time playing Wii Air Hockey, Skee Ball, Darts, Bowling, Basketball and Shuffleboard the same day.  We were (6) on an RV vacation when we tried Cook Or Be Cooked.  BBQ’ing on the beach in between our Wii game competition was a great time.  We cooked and got cooked by the Food Network this weekend and look forward to doing it again.

Although it’s the last day of National Pomegranate Month (November), Pomegranates are still in season and should be continuously enjoyed in recipes, drinks or alone.  They’re good for you too.  We celebrated by adding PAMA Pomegranate Liqueur to Champagne.  If searching for other uses, PAMA’s website has several excellent drink and food recipes.  Previously reported on Nibbles of Tidbits, our favorite drink recipes on the site include the Margarita and Martini.  And we haven’t yet tried it, but the PAMA Barbecued Salmon recipe sure sounds terrific.  Today it’s bottoms up.

My sister recently reported that she had the best Chocolate Cake in her life.  She obtained the surprising recipe and it’s what I made here.  It’s a Devil’s Food Cake Mix prepared with the addition of Mayonnaise (approximately a tablespoon).  It may sound scary to some, but it’s basically just more egg and oil if you think about it.  The Cake my sister ate was made with a canned Chocolate Frosting, but I made a Glaze of Powdered Sugar, Orange Zest and Orange Juice.  I haven’t tried it yet — We’re taking it luxury camping over the weekend and will report our results here soon.

Update (11/29/09):  The Cake was good, but certainly not the best ever.  It was a little overcooked too.  We’ll try another variation some time.

Nibbles of Tidbits will be getting a new look this Saturday & Sunday — It’ll still be simple, yet updated.  Any transitional formatting issues are in the process of being corrected.  Thus if you see weirdness (overlaps, covered text, or other), it’s just temporary growing pains.  We’re excited about the future and plan to do a lot more cooking, dining and reporting here. 

Although these photos don’t represent the theme of this post, they were thought to be nice to look at while testing out our final theme selections.  Both were taken while camping in Carlsbad — We experienced the gorgeous sunset while basting skewered Shrimp with Lime, Soy Sauce and melted Butter on our portable grill.  Ciao.

Our MENU included Rib Eye Steaks cooked Medium Rare – Traditional camp fare for many cowboys.

We also grilled Bacon Wrapped Asparagus and Lemon Butter Basted Shrimp — No recipes are needed here, since the ingredients and instructions are within the dish titles.  Just wrap, lace, baste and BBQ.  Both are simple and Tast-TEE!

One luxury camping lunch included home grown Tomatoes, sliced Mozzarella and julienned Basil drizzled with Italian Dressing (or Balsamic Vinegar and Olive Oil).  With that we munched on Chips and Bleu Cheese Dip, Fresh Cut Cantaloupe, and Artichoke Hearts.

Another night we had Tacos rolled in freshly cooked Uncooked Flour Tortillas.  Yes, that sentence is correct.  See related links for more information.

For breakfast we made Scrambled Eggs with Soy Sauce, Mini Bagels & Cream Cheese, and Mimosas.  Another lunch included Ham, Salami, Provolone, Pickle and Tomato Sandwiches.

Dessert was easy.  We brought Rice Crispy Treats, Cupcakes (various flavors, kinda like a dozen Doughnuts), and Fudge.  All were homemade.  The recipe on the Kraft Marshmallow Cream Jar is our favorite Fudge Recipe.  And you know where to find the Rice Crispy Treats recipe.

The Cupcake flavors prepared here are Orange Zest, Lemon Zest, Lime Zest, Raspberry Swirl, Snicker-doodle, Maple Brown Sugar, Chocolate, and Coconut Pineapple.  Cupcake recipes to be posted in the future. 

BTW, our camping was in a large Motor Home on the cliffs of Carlsbad, California, along the beach — We didn’t rough it too bad.

Fudge Recipe:  http://www.cooks.com/rec/view/0,189,152182-243194,00.html

Past Cupcake Posting:  http://www.ineedtext.com/FoodBlog/?p=12

Uncooked Flour Tortillas:
http://www.bloglander.com/cheapeats/2005/07/01/uncooked-flour-tortillas/

YouTube Bacon Wrapped Asparagus:
http://www.youtube.com/watch?v=hcI1fgXHksA