Nibbles of Tidbits, a Food Blog

It was Red Quinoa, introduced by Blue Apron, that inspired me to create the pictured Red Quinoa and Garbanzo Bean/Chickpea Salad, with Shallots, Parsley, Mint, Arugula, Toasted Slivered Almonds, Red Wine Vinegar, Dijon Mustard, Olive Oil and Salt & Pepper.  It was for the OC Fair’s Culinary Arts Competition this year and I won a 5th Place Ribbon for it.  Measurements aren’t listed, because they didn’t need to be submitted — I just fine tuned the combination until it tasted great and now it’s a Salad I’ll forever make in varying combinations, with Quinoa, Beans and Nuts.

I won a second 5th Place Ribbon for a different Salad using Orzo Pasta, Broccoli and Pine Nuts.

What, no Blue Ribbon?  It’s Second Place for my Watermelon Jellies (above) — Orange, Grapefruit and Lemon/Lime Jellies previously won First Place Ribbons, a division win in Confections, and were close to Best in Show.  Last year my Strawberry Stars Jellies earned a Blue Ribbon too.  Each flavor is carefully made with 100% real fruit.  Collectively all have been dubbed Shelly’s Jellies.  I make them because they’re one of my favorite Candies.  I’ve always liked Jelly Candies and can’t believe I can actually make them, and better than any I’ve purchased.  I’m grateful for that and for any win at the fabulous Orange County Fair.

This year we tried the Deep Fried Lobster on a stick with Pineapple — Not bad, but not cheap.

We’re back tomorrow for more FOOD and Fruit Sculptures — The OC Fair ends this week.

The Orange County Fair starts in just a couple days.  Come & Get It is the theme and today was delivery day — Delivery of culinary, baked goods, confections and sugar arts for the Culinary Arts Competition at the Orange County Fair.  My entries were dropped off at the very last minute.  It’s also judgment day, when all is tasted and ribbons are assigned.

This year my entries included the pictured… Strawberry Stars (in Confections, Jellies), a Tangerine Cream Cheesecake topped with Candied Tangerine Slices (in Cheesecakes, Fruit Flavored and/or Fruit Topped) and Coconut Pineapple Scones (in Bread, Scones or Biscuits).  I didn’t get to try my Cheesecake, but it looked good with the Candied Tangerine Slices.

The Scones were way too big, but tasted good — They were drizzled with a Pineapple Glaze.

OC Fair peeps taking in the goodies (below) for you to come and get it (or see it) soon.

I hope to win a ribbon, or two, or three — See you at the Orange County Fair.

Post Update (07/13/13):  I won a First Place (Blue) Ribbon for the Strawberry Stars only and may be featured in the Orange County Register this weekend.  I was interviewed by a reporter and one of the paper’s photographers took my photo.  We shall see…

Opening Day at the Orange County Fair with family (below).

Until next year… Check out the stats released (below) by The OC Fair & Event Center Communications Department — The 2012 Orange County Fair was a success on many levels.

The 2012 OC Fair Rolls Up The Welcome Mat For Its More Than 1.3 Million Guests

The 2012 OC Fair wrapped up another successful Fair season by welcoming 1,357,355 Fairgoers for 23 days and nights of “Home Sweet Home” with food, fun and farm animals.

“In my first year as CEO, this Fair has exceeded all expectations. Every year, the Orange County Fair manages to deliver a high quality event and this one was no exception. Of course, we owe it all to our loyal guests, all 1.3 million of them, who make the OC Fair the success it is,” said Jerome Hoban, OC Fair & Event President & CEO.

Fairgoers came to the OC Fair for outstanding entertainment as the Pacific Amphitheatre saw a record-breaking year with its highest-grossing summer concert series yet that also featured 7 sold-out performances, including Young The Giant/The Steelwells, Steel Pulse/The Dirty Heads, Earth, Wind & Fire, Tears For Fears, Victoria Justice/Max Schneider, Heart, and Duran Duran. Music fans also came out in masses for rocking tribute and original bands booked in The Hangar, which broke records with its highest attended season since opening in 2010. Sellout shows included Journey Unauthorized – A Salute to the Music of Journey, “Led Zeppelin Live” Starring Heartbreaker, Purple Reign – THE Prince Tribute Show, Queen Nation – A Tribute to the Music of Queen, Wild Child – A Jim Morrison Celebration, The English Beat/The Originalites, Which One’s Pink? – The Best of Pink Floyd, Moonwalker – The Reflection of Michael Jackson, Dead Man’s Party – The Oingo Boingo Tribute, and Mariachi Sol de Mexico de Jose Hernandez. And not to be left out, adrenaline junkies packed the Action Sports Arena for X-treme Freestyle Moto-X, Bull Riding (Saturday, July 21 show) and five nights of demolition derby which featured traditional derby cars and motorhomes as well as a special all-female derby that raised around $6,000 for the OC Affiliate of Susan G. Komen for The Cure.

Fairgoers arrived at the 2012 OC Fair hungry and left with bellies full of deep-fried concoctions, grilled wonders and bacon masterpieces. Chicken Charlie’s top “Totally Fried” item was the new Deep-Fried PB&J (9,000 sold) and at his new Pineapple Express, some 10,000 pineapples were used. Bacon A-Fair’s Bacon-Wrapped Turkey Legs flew off the grill 7,500 times while 100,000 pieces of Chocolate-Covered Bacon tantalized sweet tooths. The new Biggy’s Meat Market satisfied everyone’s inner caveman by selling approximately 3,900 17-inch Big Ribs, which amounted to more than 10,000 pounds of bone and grilled meat. Some 30 percent of Big Ribs sold were packed up and taken back to the mancave by Fairgoers with the largest to-go order at 20 massive ribs. Of the more traditional Fair food items, Juicy’s sold more than 60,000 turkey legs and enough corn dogs to stretch 3.5 miles end-to-end.

Fairgoers also looked to save on their trip to the Fair by taking advantage of the daily opportunities for free or discount admission. More than 382,298 Fairgoers took advantage of the free or discount admission promotions and of that number, 79,774 generous Fairgoers took advantage of free admission and a carnival ride offered with donations of canned food, children’s books, clothing and school supplies during the four We Care Wednesday drives. Plus, 13,899 Fairgoers in total scooped up a Super Pass (featuring 23 days of admission).

The annual Jr. Livestock Auction welcomed increased numbers of animals sold and money raised with 323 cattle, sheep, rabbits, swine, turkeys and goats selling for more than $310,000, which benefits the youth participants in local 4-H and FFA programs.

In celebration of the 2012 theme of “Home Sweet Home,” 12,177 active duty and veteran military were welcomed to the Fair for free through the Salute to Heroes daily promotion to enjoy the Fair and view the new Let Freedom Ring Exhibit and nightly Salute to Heroes presentation in The Hangar. (Press Release by OC Fair & Event Center and photos by me)

More interesting numbers from 23 days at the 2012 OC Fair:

• Centennial Farm welcomed 27 piglets, 1 Jersey calf and 3 kids (baby goats)
• Of the 4,597 competitors that submitted more than 12,900 hand-woven blankets, homemade cookies, stunning photography, exquisite woodworking and more creative entries in the various competitions and contests, the Fair awarded more than 2,940 people with award ribbons and more than $33,220 in cash awards
• The new Bacon A-Fair sold 20,000 pounds of bacon either beer-battered, dipped in chocolate or wrapped around turkey legs, hot dogs and stuffed jalapenos
• Fairgoers consumed 300 cans of Spam and 5,000 orders of Deep-Fried Cereal from Chicken Charlie’s and 600 Red Velvet Funnel Cakes from Toucan Funnel Cakes
• Potato-loving guests kept Tasti Chips busy cutting 35,000 pounds of potatoes; Biggy’s Meat Market with 20,000 pounds of potatoes and Juicy’s with 50,000 pounds of curly fries and 39,000 pounds of waffle fries
• 48,125 thrill-seekers took unlimited enjoyment of rides in the two carnivals on the Unlimited Ride Wristband days (Wednesdays and Thursdays)
• During We Care Wednesdays, Fairgoers donated 43.5 tons of canned food, 59,353 books, 113,310 items of clothing and thousands of school supplies
• The 45 showings of the new Salute to Heroes presentation, shown nightly in The Hangar, used 8,858 pyrotechnics to thank our country’s service men and women 

The 2012 OC Fair, themed Home Sweet Home featured 23 days of food, rides, exhibits, animals, music, action sports and fun, as well as the Super Pass, Toyota Summer Concert Series at the Pacific Amphitheatre, The Hangar and Action Sports Arena. (Related posts are here)

The OC Fair & Event Center, home to the OC Fair, is located off the 405 and 55 freeways at 88 Fair Drive in Costa Mesa. For more information, please visit ocfair.com, become a fan at Facebook.com/OCFair, or follow them at twitter.com/ocfair.

It’s been a stimulating FOOD YEAR that started from day one — And here we are again, full circling on to another year with the same kick off as last.  Exciting stuff, since we’ll be VIP Media at the 2011/2012 OC Fair New Year’s Eve Block Party.  Come on out the weather is fine.

In 2011, I won and judged several food competitions and I’m THANKFUL for the ribbons, prizes, food, drinks and invitations — Faithfully gratified I aspire to experience more of all in 2012, officially commencing at midnight.  It’s time to eat, dance and gamble at the Block Party.

Toast to 2012 and pray for the best — It’s going to be a big year!

Happy New Year from Nibbles of Tidbits, I Need Text Company and Shelly Borrell.

Mako Shark, Thresher Shark or Los Angeles County Fair Shark?  They do tricks.  Do you bite?

Opted for a Bacon Wrapped Hot Dog and many more bites.

Smokin’ Meats.

BBQ and Beer.

Sizing up the LA Culinary Arts Competition to see how it compares to the OC.

This Cake is correct and dedicated to all my long time friends — Blessed yes I am.

More Culinary Arts Competition Results — Cakes and Ribbons.

Table Setting Competition Results — I love the Covered Wagon idea.

Moving Dinosaurs — I wonder if they were good BBQ’d by the cavemen.

And Pre-Pulled Pork, Bacon, Carnitas, Chops, Rinds, you get the picture.

Remember all relates to FOOD here, and MILK, one of the best drinks in the world.

Learn how it’s made at the LA Fair aka Pomona Fair.

And had to find the Chuckwagon, the best BBQ Brisket at the OC Fair.

Terri’s Berries is at the LA Fair too, along with much, much, much more — Lots to do and EAT.

Be sure to mark your calendar to try the Hof’s Hut Restaurant & Bakery 60th Anniversary Burger scheduled to be available this September.  It’s called the Fancy Smancy Steakhouse Burger and it is damn tasty, if I do say so myself — It’s so tasty in fact, I won a fancy smancy (aka schmancy) Jenn-Air BBQ Grill (below) for creating it.  Thank you Hof’s Hut and Happy Anniversary to such a fine establishment.  See you soon…

The 2011 OC Fair went out with a munch, a moo and an oink and set a record breaking attendance of 1,400,280 attendees. The OC Fair saw a 21 percent increase over last year’s highest attendance record of 1,154,969, it surpassed on Day 20.

“My belief is the 2011 edition of the Fair establishes that the OC Fair has perfected the formula for staging a successful fair,” said Dr. Steven Beazley, OC Fair & Event Center President & CEO. “That formula will now be applied to educate and entertain our community for years to come.”

Fairgoers took the theme “Let’s Eat!” seriously and consumed 10,000 Mexican Funnel Cakes, 3,000 chocolate-covered corn dogs, 125,000 balls of Deep-Fried Kool-Aid, 10,000 slices of deep-fried avocado, 2,000 deep-fried frog’s legs and 75,000 colossal turkey legs.

The top five attended concerts in the Pacific Amphitheatre, in order of attendance, were Big Time Rush/Avery, Selena Gomez & The Scene, Weezer, Blake Shelton and Bob Dylan. Overall, there were nine sold-out concerts in the Fair’s premiere entertainment venue.

In the Action Sports Arena, the top most thrilling events, in order of attendance, were: Orange Crush Demolition Derby, Motorhome Madness Demolition Derby and X-treme Freestyle Moto-X.

The top shows in The Hangar were Sweet & Tender Hooligans (tribute to Morrissey and The Smiths); Moonwalker (THE Reflection of Michael Jackson); Journey Unauthorized; Which One’s Pink?; and Dead Man’s Party (The Oingo Boingo Tribute).

More fun numbers for the 2011 OC Fair:

• 1,000 12-inch-high Jumbo Mexican Funnel Cakes were eaten and only four Fairgoers met the challenge to consume one by themself.
• 284,982 visitors bared the cold visit into the Ice Museum and more than 350 300-pound blocks of ice were used to create its contents.
• More than 20,733 people were the ultimate Fairgoer as holders of their own Super Pass (season pass) compared to 11,100 in 2010.
• 32,439 people took advantage of the free Opening Hour on July 15 compared to 25,461 in 2011.
• 3,668 exhibitors submitted 12,697 entries which received 4,195 award ribbons and won more than $30,065 in cash awards.
• A total of 540 livestock exhibitors presented 3,190 animals, received 2,170 ribbons and were rewarded $30,065 in cash awards.
• For the four “We Care Wednesday” community donation drives, 81,267 generous Fairgoers donated 85,000 pounds of food, 62,736 children’s books, 100,000 pieces of clothing and 100,000 new school supplies.
• Born into the Centennial Farm family this year were two piglets and four goats.

The 2011 OC Fair, themed LET’S EAT!, was July 15 – August 14 and featured 23 days of food, rides, exhibits, animals, music, action sports and fun, as well as the popular Super Pass (season pass), Pacific Amphitheatre Summer Concert Series, The Hangar and Action Sports Arena. The Fair was open Wednesday-Sunday. The 2011 OC Fair was voted the Best Fair in Southern California by Los Angeles Times’ readers and the 2010 OC Fair was ranked the eighth highest attended fair in the U.S. by Venues Today magazine.

Note:  The above is an official Press Release received from the OC Fair Communications Department.  And ‘record wins’ pertains to the two 1st Place Ribbons and one 3rd Place Ribbon I received this year entering the Culinary Arts Competition — See you in 2012.  Results and ribbons from previous years are pictured here.

It’s an exciting year at the Orange County Fair — More Culinary Arts Competition ribbons won.

In the 2nd Show, I happily accept another First Place Ribbon for my Snickerdoodle Scones and a Third Place Ribbon for my Blackberry Mascarpone Cheesecake.  And still delighted about the First Place Ribbon received for Blondies prepared for the 1st Show — I feel lucky.

Didn’t win anything in the Blog Post Competition on display above, but maybe next year.

Our Guest Blogger, Bonnie won a Second Place Ribbon for her professional table design.

And thought the above was adorable — Entered in the Crafts & Hobbies Competition is a mini replica of the Table Design Competition.  It’s rightly a First Place and Division winner.  Congratulations Donna!  The OC Fair is happening now through August 14, 2011.

Yeah!

The Orange County Fair starts this Friday, July 15th and the Culinary Arts Competition entries were due today.  It’s now baked, done and delivered and out of our hands.  The Judges are deliberating and ribbons are being awarded.  Will there be one waiting for me?  We will see.

I like driving on the fairgrounds when it’s not open — It’s like a ride. 😉

For the first show I made Blondies and a Confection, Fancy White Chocolate Flags — Ribbon winning recipes shall be linked and posted.  The results are publicized on opening day.

Ready, Set, Blog!  It’s time for the first of (10) Challenges developed by Foodbuzz for Project Food Blog, a friendly contest amongst hundreds of talented Featured Publishers to determine the Next Project Food Blog Star.  What an honor that would be!  Oh, $10,000 is the PRIZE too.  Hello.  In Challenge #1 contestants will be put in a colander to see if they make it through to become (1) of (400) selected from (1,850+).  Each challenge eliminates more, until I’m left.  Here the judges want to know WHY I have what it takes to be “the one” and WHAT makes Nibbles of Tidbits unique and sets it apart from other food blog brands.  Good questions.  I hope to answer them clearly here in words and photos.

More about me and WHY I have what it takes to be the Next Food Blog Star*.

Although pictured in my Contestant Profile with my Rocky Mountain Orange Cream Pie at the Fair, I’d opt for Foie Gras in a minute.  And after reserving a slice of the Pie for later, I’d want to smash it in a friend’s face for a laugh, fully deserving retaliation.  If you dish it out, you’ve got to eat it.  Overall, I’m sweet, savory and spicy, and rarely make the same dish twice.  I’ve cooked my way through various classics — Lobster Thermidor, Beef Wellington, Coq au Vin and countless others.  And I’ve explored foods from a number of cultures — Thai, Indian, Greek, etc.  I love to experiment and keen on purchasing ingredients I’ve never tasted and/or used before.  It’s almost as fun as Christmas to determine what to make with them.  Experimentation is how I discovered Parsnips (White Carrots) so long ago and I still can’t believe most I ask haven’t tried them.  I want to taste almost everything.  Too many Americans are missing out by not sampling different things.

More reasons WHY… I’ve been lucky enough to win several ribbons in the Orange County Fair’s Culinary Arts Competitions.  I also won a contest sponsored by Milk, whereas my recipe (Fennel-Cannellini Soup) and photo appeared in Gourmet and Bon Appétit Magazines sporting a Milk Moustache.  I won the Grand Prize in the Soup category.  And another recipe creation (Angel Cake Soufflé) was endorsed by Better Homes and Gardens Test Kitchen.  Family and friends call me with their food related questions and I love answering them.

Equal to my passion for cooking, I’d opt to eat out day and night until tiring of it.  I haven’t yet tired, but my wallet does.  The restaurant options are limitless.  Dining out is instant gratification, as it provides diverse food quickly, without having to do the dishes.  One of the finest meals out caused me to melt down my chair in excitement with every bite — I was under the table by the end of the meal.  Maybe it was the Wine.

Utilizing all I’ve learned with a fine palate, I like to uncover (by taste) what’s in a memorable restaurant dish to possibly re-create it at home.  I’ve been successful with a few favorites — One example is linked and others can be found in the ‘Copycat Recipes‘ category.  And finally with respect to WHY I have what it takes, I write as the Orange County Food Examiner on Examiner.com and for others as needed by way of I Need Text Co.  I tell people that starting my blog is one of the best things I’ve done, since I walk and talk FOOD all day long anyway.  It’s truly meant to be that I’m here right now.  Cheers.

* I’m not sure about the “Star” part of the title — I’m most interested in the “Project Food Blog” part, because I love FOOD (the true Star), eating, photography, blogging**, cooking, writing and a good old-fashioned competition.

** Are there better words than blog, blogger and blogging?  The terms are just so… not cool sounding.  I guess it’s too late now.

WHAT makes my blog (Nibbles of Tidbits) unique?  And what sets it apart from other food blog brands?

Nibbles of Tidbits is about the GOOD, the BAD & the FUNNY regarding FOOD — From Yikes to Ooo La La, as the heading states.  Having cooked like a maniac for twenty plus years, I’ve learned that some dishes turn out great and others turn out like crap.  And some published recipes and flavor combinations work and others are just plain wrong.  I report about it all.  Since I’ve fine-tuned my cooking skills over time, most meals turn out GOOD, and I’ve come to realize that the BAD can also be FUNNY.  Photos posted for this first challenge represent the good, bad and funny (GBF) regarding food and drinks.

Nibbles of Tidbits is FOOD without limitations — Thank God since I want to experience all aspects of it, especially that from the earth, food events, restaurants, product testing and comparison, easy recipe creation, unique ingredients, copycat recipe development, cooking shortcuts, special finds and all things interesting.  I sometimes find pleasure in fast food and frozen meals, but feel most excellent at a gourmet (non-stuffy) dining establishment with a glass of Wine in hand.  All is reported about with helpful and entertaining insight.

I’m a snob for freshness, quality and value and want to get what I pay for.  Don’t gouge me with inferiority and all should be good — I prefer not to write bad things, but truth is king.  With a few exceptions, I’ve posted daily for almost 2 1/2 years and challenges include… Taking photos before digging in, measuring ingredients before adding them to creations, and presentation (mine looks too elementary school sometimes).  Nibbles of Tidbits is unique for the reasons mentioned herein and we’re (I’m) excited to encounter more, eat well and laugh along the way.

See my Project Food Blog Contestant Profile linked below — MAKE ME YOUR BABY.  I’ll make you proud! 🙂

The OC Cupcake Classic is the last “Special Culinary Competition” you can enter this year at the Orange County Fair.  Entry Forms are due by August 11th and the Competition will be held on Saturday, August 14th, 2010 at 1PM on the Promenade Stage.  Since Cupcakes are so popular these days, the OC Cupcake Classic Competition will be stiff, but if you still want to enter before it’s not too late, email rfontes@ocfair.com.  Good luck to all — We may come and watch.  I’m content with the two 2nd Place Ribbons won in the Culinary Arts Competition, 2nd Show (pictured above).

You can now enter one or more of the competitions happening at the Orange County Fair this year.  The 2010 OC Fair doesn’t start until July, but competition sign-up has begun.  Last year we luckily won several ribbons in the Culinary Arts Competition and this year we hope to do the same.  And I’ve talked my Mom into entering the Table Setting Competition — She’s always set fun and beautiful tables over the years, including the one above.  Online entry forms are due by May 26, 2010.  Good luck!

OC Fair Culinary Arts Competition Ribbons

Does this mean I might know something about which I write?  Although the purple ribbons only mean participate, I’m happy to have them too.  The Orange County Fair left town, but I picked up these ribbons today among the rubble of the broken down rides.  Each year the OC Fair runs a Culinary Arts Competition and sign up is 3 months preceding it.  I finally met the deadline this year for the first time and pleased to report that all (4) entries placed — Not too shabby, though some of my friends say the contest must be easy, HA.

Ambrosia Bundt Cake

Rocky Mountain Orange Cream Pie

Gourmet Nut Clusters

Pretty in Pink Scones

To enter the 2010 Culinary Arts Competition, start checking this website in late April – May 2010 for Home Arts – Culinary information, guidelines, deadlines, etc.  Good luck!

The Single Day Pie Competition went down today at the Orange County Fair.  Approximately 20 Pies were entered and Ribbons were awarded for Best of Show, 1st, 2nd & 3rd Place, plus 3 Honorable Mentions.  After the judging, FREE Pie was served to the public.  It’s best to be around at that time (2PM each Saturday and Sunday at the Promenade Stage).  During this Contest, I happily received an Honorable Mention for my Chocolate Mountain Orange Cream Pie.  It’s pretty good.  Here’s the RECIPE: Orange Cream Pie Recipe.  Enjoy!

More Orange County Fair Competition INFO:

• Culinary Arts Competition Results at the 2009 OC Fair
• Fine Tuning our Scone entry for the OC Fair
• More food related competitions at the OC Fair
• Baking contests at the OC Fair