A Quick Serving of Artichoke Dip.

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Here’s the basic recipe minus the measurements — It makes too much for a small quick serving.  It’s simply a mixture of chopped Artichoke Hearts, Jalapenos, Green Chilies, Shaved Parmesan (since that’s the type currently on hand, but grated is best), and Mayonnaise.  Just mix all ingredients to a balanced creamy consistency.  Cover with just enough mayo to coat. 

One of my friends brings a larger serving of this dip to my Annual Christmas Party.  I believe she won a Ribbon for it in 2007.  FYI: I didn’t provide the measurements below, because they appear to be off — Way too much mayo, which doesn’t seem necessary.

Mix all together and bake at 375° for 25 minutes.  Remove from the oven and serve with Stacy’s Pita Chips.  Or serve with whatever you want.  I happen to I love the Simply Naked Pita Chips.

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  1. Kurt M.
    July 2nd, 2010 at 20:08 | #1


  2. Michelle Margot
    May 24th, 2008 at 11:48 | #2


    Are you single???xoxo

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