Bristol Farm’s Strawberry Cupcake Up Close.

I read that Bristol Farm’s Cupcakes had been voted a local favorite by some — I don’t recall by whom, but I finally tried one.  I would usually chose a Raspberry over a Strawberry, but in this case the Strawberry was prettier.  The Raspberry Lemon Cupcake looked like it had a mound of Play Dough and Mozzarella on top – HA.


The Strawberry Cupcake was okay — Not fabulous.  I do love Bristol Farms.  They offer many great things, but the jury is still out on the Cupcakes in comparison to others I’ve recently tried.  Sprinkles Cupcakes is in the same parking lot at Corona Del Mar Plaza, and as of today I like theirs better.  It’s all good.

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  1. August 21st, 2009 at 22:51 | #1

    The more sites I visit the more I realize that most of them don’t live up to their promise, but this one is different. I love it. Thank you for the Bristol Farm’s Strawberry Cupcake Up Close. « Nibbles of Tidbits, a Food Blog posting. Cindy Kerr.

  2. January 20th, 2009 at 21:20 | #2

    As per The Cupcake Activist (, I will surely have to try the Chocolate Coconut Cupcake sometime soon. Thanks for the tip!

  3. January 20th, 2009 at 13:18 | #3

    Try their chocolate coconut cupcake…it is delicious! The one downfall, I have found, is they put too much frosting on top. It doesn’t seem possible, but there is such thing as a cake-to-frosting ratio.

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