Comments for Nibbles of Tidbits, a Food Blog

Comment on Anatomical Creations Utilizing All Parts: Zest, Peel & Juice. by Nibbles of Tidbits, a Food Blog » Blushing Over Much: The Moments I Thank God I Am Alive. » Nibbles of Tidbits, a Food Blog

Fri, 03 Feb 2012 08:53:50 +0000

[...] still riding the wave of accomplishment over the seamless preparation of delicious Orange Jellies. Categories: Cakes & Cupcakes, Candy & Gum, Food News, Food Pictures & More [...]

Comment on Bad Timer, Bad Bad Timer — Timer Up For Adoption To A Good Home. by Nibbles of Tidbits, a Food Blog » Orange Guy Wanting On The Loose: Try To Peel Him Alive. » Nibbles of Tidbits, a Food Blog

Thu, 02 Feb 2012 07:55:17 +0000

[...] friendly and it’s only an Orange Peel. It’s funny how things come alive with eyes. Does it look easy to create? We’re going to give it a try. I have the feeling [...]

Comment on Orange Guy Wanting On The Loose: Try To Peel Him Alive. by Nibbles of Tidbits, a Food Blog » Anatomical Creations Utilizing All Parts: Zest, Peel & Juice. » Nibbles of Tidbits, a Food Blog

Thu, 02 Feb 2012 07:51:57 +0000

[...] you remember Orange Guy? I thought he was so cute and wanted to peel him alive. Well, I gave it a try and created Orange Dude, if you [...]

Comment on Bacon & Eggs For Fodder And Freedom On Flexible Friday. by Nibbles of Tidbits, a Food Blog » My Eyes Adored You: Carlsbad, So Close And Yet So Far. » Nibbles of Tidbits, a Food Blog

Tue, 31 Jan 2012 04:58:04 +0000

[...] Food, walks and painting rocks. [...]

Comment on My Eyes Adored You: Carlsbad, So Close And Yet So Far. by Lexi Breneman

Lexi Breneman — Tue, 31 Jan 2012 04:08:51 +0000

I love Nibbles of Tidbits!!!!!!!!!!!!!!!:D. By the way this is lexi

Comment on Kids In The Kitchen: Chef Lexi And Pillsbury’s Funfetti Whoopie Pies. by Lexi Breneman

Lexi Breneman — Tue, 31 Jan 2012 04:07:00 +0000

hey it’s Lexi. That’s a great model you have there in that picture. hahaha. just kiddin. . those mini whoopee pies look dee-lish!!!!!!!!!!!!!!!!!!

Comment on Chipotle Mexican Grill’s Barbacoa Beef Recipe (Wannabe) Is A WINNER. by FoodBlog

FoodBlog — Tue, 31 Jan 2012 02:39:57 +0000

Juniper Berries are found amongst the spices and if you can't find them, I don't think it's a make it or break it ingredient - @Lisa

Comment on Chipotle Mexican Grill’s Barbacoa Beef Recipe (Wannabe) Is A WINNER. by FoodBlog

FoodBlog — Tue, 31 Jan 2012 02:36:18 +0000

Hi Lisa. I used Chicken Broth instead of Beef, because it’s what I had on-hand and what I like best. I tend to use it more than Beef and Vegetable Broth and don’t notice a difference when I swap Beef for Chicken in various recipes. I just haven’t found a Beef Broth I love. Chipotle most likely uses Beef, so all might feel better using it instead of Chicken.

Comment on Cookin’ Around An Open Fire And Dog Walking With Cheese Puffs. by Nibbles of Tidbits, a Food Blog » My Eyes Adored You: Carlsbad, So Close And Yet So Far. » Nibbles of Tidbits, a Food Blog

Mon, 30 Jan 2012 10:25:52 +0000

[...] warm and extra beautiful in January on the South Carlsbad [...]

Comment on Chipotle Mexican Grill’s Barbacoa Beef Recipe (Wannabe) Is A WINNER. by Street Tacos – Barbacoa Beef « The 3 Archers

Street Tacos – Barbacoa Beef « The 3 Archers — Sun, 29 Jan 2012 01:57:11 +0000

[...] but for now let’s focus on barbacoa beef. The original recipe I tried can be found here. It’s a Chipotle Mexican Grill barbacoa knock off recipe and it’s quite good. [...]

Comment on Chipotle Mexican Grill’s Barbacoa Beef Recipe (Wannabe) Is A WINNER. by Lisa

Lisa — Fri, 27 Jan 2012 17:04:14 +0000

Looks very good! want to try it soon. Can you tell me why you used chicken broth instead of beef? And where on earth do you buy Juniper berry?

Comment on The Playground: You Had Me At Your Name, Now It’s The Passion. by Nibbles of Tidbits, a Food Blog » Local Cuisine: The OC’s Best Restaurants Chosen By Local Experts. » Nibbles of Tidbits, a Food Blog

Thu, 26 Jan 2012 07:24:27 +0000

[...] list by Local Experts, and I’m humbled to be one of them. Our first meeting took place at The Playground. Be sure to keep an eye on Local Cuisine for the latest and greatest restaurant additions and [...]

Comment on The Playground: You Had Me At Your Name, Now It’s The Passion. by FoodBlog

FoodBlog — Wed, 25 Jan 2012 06:37:26 +0000

It is and he’s totally cool!

Comment on The Playground: You Had Me At Your Name, Now It’s The Passion. by Ami

Ami — Wed, 25 Jan 2012 05:51:21 +0000

I remember reading about this place. Isn’t is owned by one of the guys on the Lime Truck from the Great Food Truck Race? The food looks amazing. I definitely would go there!

Comment on Aetna Healthy Food Fight And A Surprise Semi-Finalist In LA. by Nibbles of Tidbits, a Food Blog » To Sir With Love: Mustard Braised Brussels Sprouts. » Nibbles of Tidbits, a Food Blog

Wed, 25 Jan 2012 03:09:50 +0000

[...] (if you like Brussels Sprouts) it’s SO DELICIOUS! Just wanted to share it with you.” Thanks D, I do and you made me make [...]