{"id":11099,"date":"2010-01-12T15:25:02","date_gmt":"2010-01-12T22:25:02","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=11099"},"modified":"2010-01-12T19:14:03","modified_gmt":"2010-01-13T02:14:03","slug":"hey-im-frying-over-here-its-with-a-waring-pro-cool-touch-deep-fryer","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/hey-im-frying-over-here-its-with-a-waring-pro-cool-touch-deep-fryer\/","title":{"rendered":"Hey, I’m Frying Over Here. It’s With A Waring Pro Cool Touch Deep Fryer."},"content":{"rendered":"

<\/a>\"Fryer<\/a><\/p>\n

For Christmas I received the Waring Pro<\/strong><\/a> Cool Touch Deep Fryer<\/strong>.\u00a0 I didn’t really need one, as it means\u00a0I’ll be eating more fried food, but what the heck — It’ll be fun to have when I need it.\u00a0\u00a0Since counter space is rationed in an apartment, it will have\u00a0to be stored away.\u00a0 And before putting it out of sight, which\u00a0usually turns into out of mind, I\u00a0fried up a storm.<\/p>\n

\"Fryer<\/a>\"Fryer<\/a>\"Fryer\"<\/a><\/p>\n

My first frying experience started with the use of (3) different Oils — I purchased a large bottle of Canola Oil thinking it would be enough to fill the fryer to the maximum level, but it didn’t even make it to the minimum level.\u00a0 I then added what was left\u00a0of another Canola Oil bottle, and then what was left of\u00a0some Peanut Oil and still didn’t have enough Oil to get frying.\u00a0 Yikes, all I had left was Olive Oil.\u00a0 I had to add it,\u00a0since I didn’t want to run to the store and\u00a0had already prepared\u00a0a Donut Batter, as Donuts <\/strong>were at the top of\u00a0the frying list.\u00a0 I was afraid\u00a0the Olive Oil would adversely flavor the Donuts, but am happy to report that the ratio used wasn’t noticeable at all.\u00a0 Whew!<\/p>\n

\"Fryer<\/a><\/p>\n

I\u00a0made an Easy Donut Hole Recipe<\/a>\u00a0that I found online.\u00a0 I highly recommend the recipe for its flavor, but the consistency of my batter was such that I couldn’t form the Donuts into holes, nor anything else for that matter.\u00a0 It was too runny to make Donut Holes and too thick for Funnel Cake.\u00a0 Although the final product didn’t resemble either, it tasted great — Just like a Churro or Funnel Cake.\u00a0 But for the life of me, I wasn’t able to make a\u00a0Donut that didn’t\u00a0look like an alien or internal or sexual organ, as pictured. \ud83d\ude42 Fortunately\u00a0the Powdered Sugar slightly masked the\u00a0crazy shapes.<\/p>\n

\"Batter<\/a>\"Fryer<\/a>\"Fryer<\/a><\/p>\n

I then went on to make French Fries<\/strong>, Croutons<\/strong>, Blue Corn Tortilla Chips<\/strong> and Onion Rings<\/strong>.\u00a0 All turned out well, except for the French Fries.\u00a0 I used the wrong type of Potato, a Long White, whereas I should have used a Russet.\u00a0\u00a0Another mistake was that the Potato was\u00a0chilled, since I’d pulled it out of the fridge.\u00a0 Not good —\u00a0The nicely cut French Fries had\u00a0so much potential, but didn’t crisp up. \ud83d\ude41<\/p>\n

\"Fryer<\/a>\"Croutons\"<\/a>\"Blue<\/a><\/p>\n

The Onion Rings tasted great, but were a bit greasy, as you can see in the photo (below).\u00a0 The batter was a simple combination of Flour, Beer and Salt, which I’d use again.<\/p>\n

\"Onion<\/a><\/p>\n

Overall, the addition of Olive Oil to the mix didn’t negatively impact the flavor of the sweet nor savory fried items, but to be on the safe side, I’d recommend that you be\u00a0sure to have (2) large bottles of the same Oil on-hand before getting started.\u00a0 It\u00a0takes a lot of Oil to fry.\u00a0 And once you’ve poured it all into the fryer, you might as well get\u00a0use out of it.\u00a0 That’s what I’m doing until I’m all fried out and ready to store it away.\u00a0 And\u00a0I’m now\u00a0ready for that, since my apartment\u00a0currently smells like a fast food joint, an unfavorable side effect.\u00a0 It’s time to clean things up,\u00a0light\u00a0a few aroma candles, open the windows,\u00a0turn on the fans and have a Salad.<\/p>\n

Note<\/strong><\/span>:\u00a0 I’m happy with the quality of this product.\u00a0\u00a0The Waring Pro Cool Touch Deep Fryer<\/strong> (WPF100B Series) appears to work well and many of its parts are dishwasher safe.<\/p>\n","protected":false},"excerpt":{"rendered":"

For Christmas I received the Waring Pro Cool Touch Deep Fryer.\u00a0 I didn’t really need one, as it means\u00a0I’ll be eating more fried food, but what the heck — It’ll be fun to have when I need it.\u00a0\u00a0Since counter space is rationed in an apartment, it will have\u00a0to be stored away.\u00a0 And before putting it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,1,152,396,41,95],"tags":[4022,4023,2261,4024,4025,4026,27,4021],"yoast_head":"\nHey, I'm Frying Over Here. 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