{"id":112,"date":"2008-05-21T16:12:17","date_gmt":"2008-05-21T20:12:17","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=112"},"modified":"2008-11-22T22:17:57","modified_gmt":"2008-11-23T02:17:57","slug":"a-quick-serving-of-artichoke-dip","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/a-quick-serving-of-artichoke-dip\/","title":{"rendered":"A Quick Serving of Artichoke Dip."},"content":{"rendered":"<p><a title=\"milk-art-dip-013.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-013.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-013.thumbnail.JPG\" alt=\"milk-art-dip-013.JPG\" \/><\/a>\u00a0\u00a0 <a title=\"milk-art-dip-017.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-017.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-017.thumbnail.JPG\" alt=\"milk-art-dip-017.JPG\" \/><\/a>\u00a0\u00a0 <a title=\"milk-art-dip-020.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-020.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-020.thumbnail.JPG\" alt=\"milk-art-dip-020.JPG\" \/><\/a><\/p>\n<p>Here&#8217;s the basic recipe\u00a0minus the measurements\u00a0&#8212; It makes too much for a\u00a0small quick\u00a0serving.\u00a0 It&#8217;s simply a mixture of chopped Artichoke Hearts, Jalapenos, Green Chilies, Shaved Parmesan (since that&#8217;s the\u00a0type currently on hand, but grated is best), and Mayonnaise.\u00a0 Just\u00a0mix all ingredients to a balanced creamy consistency.\u00a0 Cover with just enough mayo to coat.\u00a0<\/p>\n<p>One of my friends brings a larger serving of this dip to my Annual Christmas Party.\u00a0 I believe she\u00a0won a Ribbon for it in 2007.\u00a0 FYI: I didn&#8217;t provide the measurements below, because they appear to be off &#8212; Way too much mayo, which\u00a0doesn&#8217;t seem\u00a0necessary.<!--more--><\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/milk-art-dip-019.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1372\" title=\"milk-art-dip-019\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/milk-art-dip-019.jpg\" alt=\"\" width=\"500\" height=\"223\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/milk-art-dip-019.jpg 1257w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/milk-art-dip-019-300x133.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a title=\"milk-art-dip-019.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-019.JPG\"><\/a><\/p>\n<p><!--more--><\/p>\n<p>Mix all together and bake at 375<span style=\"font-size: 9pt; color: #414141; line-height: 115%; font-family: 'Arial','sans-serif';\">\u00b0<\/span>\u00a0for 25 minutes.\u00a0 Remove from the oven and serve with Stacy&#8217;s Pita Chips.\u00a0 Or serve with whatever you want.\u00a0 I happen to I love the Simply Naked Pita Chips.<\/p>\n<p><!--more--><\/p>\n<p><a title=\"milk-art-dip-022.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-022.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-022.thumbnail.JPG\" alt=\"milk-art-dip-022.JPG\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 <a title=\"milk-art-dip-023.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-023.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/milk-art-dip-023.thumbnail.JPG\" alt=\"milk-art-dip-023.JPG\" \/><\/a><\/p>\n<p>Related Links:<\/p>\n<p><a href=\"http:\/\/www.pitachips.com\/\">http:\/\/www.pitachips.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0 \u00a0\u00a0 Here&#8217;s the basic recipe\u00a0minus the measurements\u00a0&#8212; It makes too much for a\u00a0small quick\u00a0serving.\u00a0 It&#8217;s simply a mixture of chopped Artichoke Hearts, Jalapenos, Green Chilies, Shaved Parmesan (since that&#8217;s the\u00a0type currently on hand, but grated is best), and Mayonnaise.\u00a0 Just\u00a0mix all ingredients to a balanced creamy consistency.\u00a0 Cover with just enough mayo to coat.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109,1,152,50,491,41],"tags":[132,135,134,139,19,136,137,138],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Quick Serving of Artichoke Dip. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/a-quick-serving-of-artichoke-dip\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/a-quick-serving-of-artichoke-dip\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/a-quick-serving-of-artichoke-dip\/\",\"name\":\"A Quick Serving of Artichoke Dip. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2008-05-21T20:12:17+00:00\",\"dateModified\":\"2008-11-23T02:17:57+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/a-quick-serving-of-artichoke-dip\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/a-quick-serving-of-artichoke-dip\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/a-quick-serving-of-artichoke-dip\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Quick Serving of Artichoke Dip.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; 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