{"id":120,"date":"2008-05-24T15:30:47","date_gmt":"2008-05-24T19:30:47","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=120"},"modified":"2008-11-22T22:44:43","modified_gmt":"2008-11-23T02:44:43","slug":"i-thought-id-cook-the-whole-buffalo","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/","title":{"rendered":"I Thought I’d Cook The Whole Buffalo."},"content":{"rendered":"

\"\"<\/a><\/a><\/p>\n

On many occasions, I’ve made Buffalo Wings in the oven baked in a large oven bag.\u00a0\u00a0The meat would just\u00a0fall off the bone, like all\u00a0meats\u00a0should do.\u00a0 I would remove the Chicken Wings\u00a0from\u00a0the bag during the last 15 minutes of baking to crisp up the skin, or\u00a0I would broil them for about 5 minutes.\u00a0<\/p>\n

I\u00a0saw that I had a Buffalo Wing Spice Packet on hand.\u00a0 It contains the powdered “Buffalo” spices and (1) large oven bag, but no Wings.\u00a0 However, I did have a Whole Chicken, so I used the spice mix and the process on it.\u00a0<\/p>\n

I coated the Chicken with the seasoning, then baked it in\u00a0the bag.\u00a0\u00a0And as like the Chicken Wings, the meat\u00a0fell off the bone.\u00a0 I\u00a0removed the Chicken from the bag,\u00a0brushed it with Frank’s Red Hot Buffalo Wing Sauce to add even more kick, and then gave it a quick broil.\u00a0 It was cooked perfectly.\u00a0 Those oven bags are so easy and fool proof, but\u00a0one should\u00a0definitely crisp up the\u00a0skin before serving.\u00a0 It makes the meat look and taste better.<\/p>\n

I served it with Carrots, Ranch Dressing and more of Frank’s Sauce, since I didn’t have Celery, nor Blue Cheese Dressing on hand — The traditional accompaniments, when eating Buffalo.\u00a0 But what I substituted was great together.\u00a0 I can’t wait to try Snipe ; )<\/p>\n

\"cauliflower-chicken-salads-001.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"cauliflower-chicken-salads-003.JPG\"\u00a0<\/a>\u00a0\u00a0\u00a0 \"cauliflower-chicken-salads-012.JPG\"<\/a><\/p>\n

Related Links:<\/p>\n

http:\/\/www.foodfacts.com\/members\/item_info.cfm?id=23922<\/a><\/p>\n

http:\/\/www.franksredhot.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On many occasions, I’ve made Buffalo Wings in the oven baked in a large oven bag.\u00a0\u00a0The meat would just\u00a0fall off the bone, like all\u00a0meats\u00a0should do.\u00a0 I would remove the Chicken Wings\u00a0from\u00a0the bag during the last 15 minutes of baking to crisp up the skin, or\u00a0I would broil them for about 5 minutes.\u00a0 I\u00a0saw that I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,44,1,152,50,41],"tags":[144,142,141,140,143,1807,19,145],"yoast_head":"\nI Thought I'd Cook The Whole Buffalo. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/\",\"name\":\"I Thought I'd Cook The Whole Buffalo. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2008-05-24T19:30:47+00:00\",\"dateModified\":\"2008-11-23T02:44:43+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"I Thought I’d Cook The Whole Buffalo.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"I Thought I'd Cook The Whole Buffalo. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/","name":"I Thought I'd Cook The Whole Buffalo. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2008-05-24T19:30:47+00:00","dateModified":"2008-11-23T02:44:43+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/i-thought-id-cook-the-whole-buffalo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"I Thought I’d Cook The Whole Buffalo."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/120"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":0,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}