{"id":121,"date":"2008-05-23T19:14:51","date_gmt":"2008-05-23T23:14:51","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=121"},"modified":"2009-10-04T22:15:15","modified_gmt":"2009-10-05T05:15:15","slug":"oven-roasted-cauliflower-garlic-lemon","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/oven-roasted-cauliflower-garlic-lemon\/","title":{"rendered":"Oven Roasted Cauliflower, Garlic & Lemon."},"content":{"rendered":"

\"\"<\/a><\/p>\n

For some reason, preparing this dish makes me want to go back to Italy.\u00a0\u00a0I’m not sure why — I didn’t eat this there.\u00a0 Maybe because it’s\u00a0rustic, simple and flavorful.\u00a0<\/p>\n

Just cut all the florets off (1)\u00a0whole Cauliflower, then toss with a fair amount of Olive Oil, several whole or cut\u00a0Garlic Cloves,\u00a0Lemon pieces, Salt, and freshly ground Pepper.\u00a0 Place all in a glass baking dish and ROAST\u00a0in the oven at 475\u00b0 <\/span>for 20 minutes, or longer if necessary.\u00a0 Stir a couple times to evenly brown.\u00a0 It tastes so great, and it’s pretty good for you too.\u00a0 I even eat the Garlic and some Lemons.<\/p>\n

Note:<\/strong>\u00a0 Although most roasting is at 500\u00b0<\/span>, I often\u00a0prefer the oven be preheated, and a bit lower in temperature.\u00a0\u00a0475\u00b0<\/span> can be good too, or 500\u00b0<\/span> if\u00a0deemed necessary.\u00a0 If areas of your baking dish start to burn, add a little water to loosen.\u00a0 It can\u00a0steam the Cauliflower a bit, and\u00a0help to avoid adding more oil.<\/p>\n

What Not To Do:<\/strong>\u00a0 It’s not necessary to squeeze the Lemons into the mix, it can\u00a0make the dish too tart.\u00a0 It’s best to just\u00a0stir in the pieces.\u00a0 It imparts a better flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

For some reason, preparing this dish makes me want to go back to Italy.\u00a0\u00a0I’m not sure why — I didn’t eat this there.\u00a0 Maybe because it’s\u00a0rustic, simple and flavorful.\u00a0 Just cut all the florets off (1)\u00a0whole Cauliflower, then toss with a fair amount of Olive Oil, several whole or cut\u00a0Garlic Cloves,\u00a0Lemon pieces, Salt, and freshly […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,50,177,491,41,95],"tags":[1806,149,151,148,147,150,146],"yoast_head":"\nOven Roasted Cauliflower, Garlic & Lemon. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/oven-roasted-cauliflower-garlic-lemon\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/oven-roasted-cauliflower-garlic-lemon\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/oven-roasted-cauliflower-garlic-lemon\/\",\"name\":\"Oven Roasted Cauliflower, Garlic & Lemon. - 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