{"id":126,"date":"2008-06-02T22:32:41","date_gmt":"2008-06-03T02:32:41","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=126"},"modified":"2008-11-23T02:39:18","modified_gmt":"2008-11-23T06:39:18","slug":"i-love-my-rotisserie-what-its-by-ronco","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/i-love-my-rotisserie-what-its-by-ronco\/","title":{"rendered":"I Love My Rotisserie. What, It’s By Ronco?"},"content":{"rendered":"

\"\"<\/a>\u00a0<\/p>\n

It’s called the Showtime Rotisserie & BBQ.\u00a0 I’ve made fun of Ronco’s infomercials for years, but this product really works\u00a0well.\u00a0 I love having it.\u00a0 It makes excellent food with no fuss.\u00a0 The one I purchased comes with two different sized baskets.<\/p>\n

I bought a pack of 16 Chicken Legs and\u00a0marinated 1\/2 in one marinade, and 1\/2 in another.\u00a0 The first night I used the larger basket to roast\u00a08 of the Legs — It works okay if you clamp down the cover\u00a0tightly, otherwise the Chicken will flop around in the basket.\u00a0<\/p>\n

\u00a0\"drumbsticks-etc-002.JPG\"\u00a0<\/a>\u00a0\u00a0\u00a0 \"drumbsticks-etc-004.JPG\"\u00a0<\/a>\u00a0\u00a0\u00a0 \"drumbsticks-etc-007.JPG\"<\/a><\/p>\n

\u00a0\"drumbsticks-etc-011.JPG\"<\/a>\u00a0\u00a0\u00a0 \u00a0\"drumbsticks-etc-012.JPG\"<\/a>\u00a0\u00a0\u00a0 \u00a0\"drumbsticks-etc-001.JPG\"<\/a><\/p>\n

The second night I used the smaller basket, which fit the other 8 Chicken Legs perfectly.\u00a0 All you do is place the Chicken in the basket, set the timer and forget about it.\u00a0 I really don’t want to parrot the infomercial, but it’s pretty true — Although I find myself just staring at it sometimes,\u00a0as it’s fun to watch the juices baste around it.\u00a0<\/p>\n

Each time I’ve used it, the meat has been perfect.\u00a0 However, there was one time that I\u00a0cooked a Tri-tip too much.\u00a0 Check back for another attempt at that in the future.<\/p>\n

<\/p>\n

\u00a0\"rotiss-chicken-and-salads-008.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"rotiss-chicken-and-salads-009.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"rotiss-chicken-and-salads-011.JPG\"<\/a><\/p>\n

\"rotiss-chicken-and-salads-013.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"rotiss-chicken-and-salads-015.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0\"rotiss-chicken-and-salads-017.JPG\"<\/a><\/p>\n

TIP:\u00a0 I learned that whether using the small or large basket, it’s necessary to line the basket sides with foil (shown above), to avoid overcooking those areas that rotate closer to the grill bars.<\/p>\n

PIC Note:\u00a0 You’ll notice in the pictures that the first batch of Chicken is darker than the second batch —\u00a0That’s due to the sugar content in the marinade.\u00a0 Sugar equals a darker coat, because it burns more easily.\u00a0 It tastes good though.<\/p>\n

Related Links:<\/p>\n

http:\/\/www.ronco.com\/rco_manuals3.aspx<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,44,1,152,41],"tags":[285,284,283,288,287,286,282],"yoast_head":"\nI Love My Rotisserie. 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