{"id":14541,"date":"2010-06-23T21:38:28","date_gmt":"2010-06-24T04:38:28","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=14541"},"modified":"2010-06-23T21:39:35","modified_gmt":"2010-06-24T04:39:35","slug":"ever-consider-making-your-own-pop-tarts","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/ever-consider-making-your-own-pop-tarts\/","title":{"rendered":"Ever Consider Making Your Own Pop-Tarts?"},"content":{"rendered":"

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I never considered making my own Pop-Tarts until\u00a0contacted with the idea, then thought it’d be fun to give it a try.\u00a0 The pictured Pop-Tart was indeed good, but questionably worth the work.\u00a0 With respect to Pop-Tarts, I’d rather grab one out of the box and put it in the toaster oven.\u00a0 This one tasted like dessert — A scoop of Vanilla Bean Ice Cream would’ve been right on with it.<\/p>\n

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I\u00a0followed the Pop-Tart recipe forwarded to me and used the best Raspberry Preserves I could find.\u00a0 It’s suggested that one simply\u00a0use their favorite Pie Crust recipe along with the best, thick Preserves to create the ultimate\u00a0Pop-Tart.\u00a0\u00a0The recipe used to make the pictured\u00a0Pop-Tart was thought to be a little too buttery for\u00a0breakfast, but\u00a0yummy for a desserty-ish treat.<\/p>\n

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Overall, it’s fun to make homemade Pop-Tarts once.\u00a0\u00a0It’s decided that we’d prefer to make a Pie rather than multiple Pop-Tarts.\u00a0 It’s less work and nicely cooked packaged Pop-Tarts are good enough.<\/p>\n

\"\"<\/p>\n

Chef Kristine Subido’s<\/a>\u00a0Breakfast\/Nourish Menu at Wave<\/a> inspired our attempt at making the pictured homemade Pop-Tart.\u00a0 We’d love to travel to Chicago sometime\u00a0to have the real goods.\u00a0\u00a0They say believe in breakfast again<\/a>\u00a0—\u00a0We try.<\/p>\n

* Our apologies for the quality of the pre-baked Pop-Tart photo directly above.<\/p>\n","protected":false},"excerpt":{"rendered":"

I never considered making my own Pop-Tarts until\u00a0contacted with the idea, then thought it’d be fun to give it a try.\u00a0 The pictured Pop-Tart was indeed good, but questionably worth the work.\u00a0 With respect to Pop-Tarts, I’d rather grab one out of the box and put it in the toaster oven.\u00a0 This one tasted like […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1203,178,44,460,1,41,95],"tags":[4223,4226,4222,4220,4224,1570,4225,4221],"yoast_head":"\nEver Consider Making Your Own Pop-Tarts? - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/ever-consider-making-your-own-pop-tarts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/ever-consider-making-your-own-pop-tarts\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/ever-consider-making-your-own-pop-tarts\/\",\"name\":\"Ever Consider Making Your Own Pop-Tarts? 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