{"id":157,"date":"2008-06-06T22:09:16","date_gmt":"2008-06-07T02:09:16","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=157"},"modified":"2008-11-23T02:51:07","modified_gmt":"2008-11-23T06:51:07","slug":"sea-scallops-over-bay-scallops","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/sea-scallops-over-bay-scallops\/","title":{"rendered":"Sea Scallops Over Bay Scallops."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/food-misc-personal-001.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1388\" title=\"food-misc-personal-001\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/food-misc-personal-001.jpg\" alt=\"\" width=\"500\" height=\"347\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/food-misc-personal-001.jpg 1213w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/food-misc-personal-001-300x208.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>First sear the Scallops, then add them to a Sauce made of Rice Wine Vinegar, Soy Sauce, Sesame Oil, Sugar, Red Pepper Flakes,\u00a0Garlic, Scallions, and Cornstarch &#8212;\u00a0Stir in cooked Udon (or other) Noodles.\u00a0 It&#8217;s super easy, fast\u00a0and flavorful &#8212;\u00a0Tastes like you&#8217;re at a good Chinese Food Restaurant.\u00a0 Only Sea Scallops for me\u00a0every time &#8212; No Bay Scallops,\u00a0thank you.\u00a0<\/p>\n<p><a title=\"food-misc-personal-002.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/food-misc-personal-002.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/food-misc-personal-002.thumbnail.JPG\" alt=\"food-misc-personal-002.JPG\" \/><\/a>\u00a0\u00a0\u00a0\u00a0<a title=\"food-misc-personal-003.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/food-misc-personal-003.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/food-misc-personal-003.thumbnail.JPG\" alt=\"food-misc-personal-003.JPG\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>First sear the Scallops, then add them to a Sauce made of Rice Wine Vinegar, Soy Sauce, Sesame Oil, Sugar, Red Pepper Flakes,\u00a0Garlic, Scallions, and Cornstarch &#8212;\u00a0Stir in cooked Udon (or other) Noodles.\u00a0 It&#8217;s super easy, fast\u00a0and flavorful &#8212;\u00a0Tastes like you&#8217;re at a good Chinese Food Restaurant.\u00a0 Only Sea Scallops for me\u00a0every time &#8212; No [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[176,1,320,50,41],"tags":[313,315,318,319,314,317,316],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sea Scallops Over Bay Scallops. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/sea-scallops-over-bay-scallops\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/sea-scallops-over-bay-scallops\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/sea-scallops-over-bay-scallops\/\",\"name\":\"Sea Scallops Over Bay Scallops. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2008-06-07T02:09:16+00:00\",\"dateModified\":\"2008-11-23T06:51:07+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/sea-scallops-over-bay-scallops\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/sea-scallops-over-bay-scallops\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/sea-scallops-over-bay-scallops\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sea Scallops Over Bay Scallops.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; 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