{"id":18024,"date":"2010-09-28T12:15:29","date_gmt":"2010-09-28T19:15:29","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=18024"},"modified":"2010-09-28T18:38:49","modified_gmt":"2010-09-29T01:38:49","slug":"oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner\/","title":{"rendered":"OC Restaurant Week Is Happening Now: Prego&#8217;s Kick Off Party &#038; Dinner."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-012.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18025\" title=\"Pregos Party Appetizers\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-012-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-012-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-012-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>Be sure to make dinner and\/or lunch reservations this week in Orange County.\u00a0 <strong>Restaurant Week<\/strong> is happening now through Saturday.\u00a0 You can learn more about it <a href=\"http:\/\/www.examiner.com\/food-in-santa-ana\/orange-county-restaurant-week-is-coming-again-soon\" target=\"_blank\">here<\/a>.\u00a0 In celebration, we attended its Kick Off Party at <a href=\"http:\/\/pregoristoranti.com\/index.html\" target=\"_blank\">Prego Ristorante<\/a> in Irvine.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-015.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18026\" title=\"More Restaurant Week Kick Off Appetizers\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-015-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-015-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-015-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>We enjoyed seemingly endless appetizer platters, <a href=\"http:\/\/www.franciscoppolawinery.com\/\" target=\"_blank\">Coppola<\/a> Wine, Agave Tequila and <a href=\"http:\/\/www.vodkasobieski.com\/\" target=\"_blank\">Sobieski Wodka<\/a>\u00a0(Polish Vodka).\u00a0 I had not been to Prego in years.\u00a0 The service and food was as good as I remember.\u00a0 We didn&#8217;t fall in love with the Kick Off Party appetizers, but our subsequent Three Course Meal for $30 was fantastic.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-009.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18027\" title=\"At Pregos ready to please.\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-009-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-009-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-009-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">All were on stand by ready to serve food and drinks &#8212; Love that!<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-001.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18028\" title=\"Coppola Wines - Good stuff!\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-001-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-001-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-001-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I enjoyed the Coppola Wine, while my guest had the Wodka.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-022.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18029\" title=\"Wodka - Polish Vodka (Sponsor)\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-022-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-022-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-022-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">As soon as one appetizer platter ran out, Prego staff brought out another.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-027.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18030\" title=\"Olives and Cheese at Pregos\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-027-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-027-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-027-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.927jillfm.com\/\" target=\"_blank\">Jill-FM Radio<\/a> (92.7) DJ was playing great tunes for the crowd.\u00a0<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-036.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18031\" title=\"DJ from Jill FM\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-036-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-036-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-036-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>Important people were being interviewed &#8212; I don&#8217;t know who.\u00a0 It was a Sunday and I don&#8217;t get paid to know, hahaha.\u00a0 The dining room is beautiful at Prego and the bar is larger than it used to be.\u00a0 The dessert cart is also pictured below.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-037.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-18032\" title=\"Some important people, I'm sure, but I don't get paid to know who everyone is.\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-037-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-025.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-18033\" title=\"Various Crostinis at Pregos\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-025-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-043.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-18035\" title=\"Dining at Pregos\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-043-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-039.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-18034\" title=\"Pregos Dessert Cart\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-039-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>After the party, we took pleasure in\u00a0Prego&#8217;s\u00a0Three Course Meal, which includes a Glass of Wine.\u00a0 It&#8217;s an amazing deal for $30.\u00a0 And I was thrilled to see <strong>Carpaccio Cipriani<\/strong> as an option for the First Course.\u00a0 I was sold on that alone.\u00a0<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-049.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18037\" title=\"Carpaccio at Pregos\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-049-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-049-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-049-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>For the Second Course I had <strong>Risotto Mare <\/strong>with Arborio Rice, Shrimp, Scallops, Manila Clams and Black Mussels, and my friend had <strong>Costata Di Bue<\/strong>, a Mesquite Grilled Rib Eye Steak with Potatoes and Sauteed Vegetables.\u00a0 Both meals were excellent, especially the Rib Eye and the Sauce that\u00a0tops it.\u00a0 Unfortunately the photo didn&#8217;t do it justice, thus it&#8217;s not posted.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-0521.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18039\" title=\"Risotto at Pregos\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-0521-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-0521-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-0521-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>And dessert includes a choice between <strong>Tiramisu<\/strong> and <strong>Torta Di Limone<\/strong>.\u00a0 We got one of each.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-055.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18040\" title=\"Tiramisu at Pregos\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-055-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-055-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-055-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>We love <strong>Orange County Restaurant Week<\/strong> FOOD and prices &#8212; As previously mentioned, it&#8217;s the best time to dine out in the OC.\u00a0 Eat\u00a0now before it ends.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-058.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-18041\" title=\"Lemon Tart\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-058-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-058-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/09\/Pregos-and-Restaurant-Week-058-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>Join <a href=\"http:\/\/www.ocfoodies.com\/\" target=\"_blank\">OC Foodies<\/a> to stay on top of the latest Orange County food and restaurant news.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Be sure to make dinner and\/or lunch reservations this week in Orange County.\u00a0 Restaurant Week is happening now through Saturday.\u00a0 You can learn more about it here.\u00a0 In celebration, we attended its Kick Off Party at Prego Ristorante in Irvine. We enjoyed seemingly endless appetizer platters, Coppola Wine, Agave Tequila and Sobieski Wodka\u00a0(Polish Vodka).\u00a0 I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109,457,1024,1,1038,90],"tags":[1770,4364,560,1268,4362,3074,2505,2626,4361,2303,93,4363],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OC Restaurant Week Is Happening Now: Prego&#039;s Kick Off Party &amp; Dinner. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner\/\",\"name\":\"OC Restaurant Week Is Happening Now: Prego's Kick Off Party & Dinner. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2010-09-28T19:15:29+00:00\",\"dateModified\":\"2010-09-29T01:38:49+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/oc-restaurant-week-is-happening-now-pregos-kick-off-party-dinner\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"OC Restaurant Week Is Happening Now: Prego&#8217;s Kick Off Party &#038; 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