{"id":192,"date":"2008-05-29T02:44:30","date_gmt":"2008-05-29T06:44:30","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=192"},"modified":"2009-10-28T01:06:06","modified_gmt":"2009-10-28T08:06:06","slug":"almond-clusters-they-can-be-quick-easy","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/almond-clusters-they-can-be-quick-easy\/","title":{"rendered":"Almond Clusters. They Can Be Quick &#038; Easy."},"content":{"rendered":"<p><a title=\"almond-clusters-bread-001.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-001.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-001.thumbnail.JPG\" alt=\"almond-clusters-bread-001.JPG\" \/><\/a>\u00a0\u00a0\u00a0\u00a0<a title=\"almond-clusters-bread-008.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-008.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-008.thumbnail.JPG\" alt=\"almond-clusters-bread-008.JPG\" \/><\/a>\u00a0\u00a0\u00a0\u00a0<a title=\"almond-clusters-bread-005.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-005.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-005.thumbnail.JPG\" alt=\"almond-clusters-bread-005.JPG\" \/><\/a><\/p>\n<p><a title=\"almond-clusters-bread-012.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-012.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-012.thumbnail.JPG\" alt=\"almond-clusters-bread-012.JPG\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 <a title=\"almond-clusters-bread-006.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-006.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-006.thumbnail.JPG\" alt=\"almond-clusters-bread-006.JPG\" \/><\/a>\u00a0\u00a0\u00a0\u00a0<a title=\"almond-clusters-bread-016.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-016.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/almond-clusters-bread-016.thumbnail.JPG\" alt=\"almond-clusters-bread-016.JPG\" \/><\/a><\/p>\n<p><span style=\"font-family: 'Georgia','serif'\">Melt good quality Chocolate in the microwave at 50% for 1 minute at a time, and stir in between until perfectly melted.\u00a0\u00a0Stir in enough Almonds to generously coat all with the Chocolate.\u00a0 Drop clusters onto a foil lined tray and pop into the fridge to chill.\u00a0 They can be considered done at this point, and ready to eat in about 5 &#8211; 10 minutes.<\/span><\/p>\n<p><span style=\"font-family: 'Georgia','serif'\"><\/span><span style=\"font-family: 'Georgia','serif'\">In this instance I melted\u00a0a Coconut White Chocolate bar, then drizzled it across the chilled Almond Clusters.\u00a0 I usually melt the second Chocolate in a separate microwaveable bowl to keep its color pristine, but this time I needed the bowl for something else.\u00a0 These taste just as good, but I think the white against the brown looks better than the lighter brown.\u00a0 <\/span><\/p>\n<p><span style=\"font-family: 'Georgia','serif'\">Want a bite?\u00a0 Just make some real fast.<\/span><\/p>\n<p><span style=\"font-size: 11pt; line-height: 115%; font-family: 'Georgia','serif'\">\u00a0<\/span><\/p>\n<p><a title=\"pei-wei-bread-almond-c-023.JPG\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/pei-wei-bread-almond-c-023.JPG\"><img decoding=\"async\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/05\/pei-wei-bread-almond-c-023.thumbnail.JPG\" alt=\"pei-wei-bread-almond-c-023.JPG\" \/><\/a><\/p>\n<p>Related Link:<\/p>\n<p>My favorite Chocolate &#8211; <a href=\"http:\/\/www.lindt.com\/2865\/2866.asp\">http:\/\/www.lindt.com\/2865\/2866.asp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 Melt good quality Chocolate in the microwave at 50% for 1 minute at a time, and stir in between until perfectly melted.\u00a0\u00a0Stir in enough Almonds to generously coat all with the Chocolate.\u00a0 Drop clusters onto a foil lined tray and pop into the fridge to chill.\u00a0 They can be considered done at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3826,178,1,153,152,41],"tags":[224,225,221,249,250,223,222,251],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Clusters. 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