{"id":19424,"date":"2010-11-24T22:52:21","date_gmt":"2010-11-25T06:52:21","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=19424"},"modified":"2010-11-24T22:52:21","modified_gmt":"2010-11-25T06:52:21","slug":"i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast\/","title":{"rendered":"I Like The Way This New Style Whisk Works &#8212; Say That Three Times Fast."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-013.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-19425\" title=\"New Whisk\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-013-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-013-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-013-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>I like the way this new style <a href=\"http:\/\/www.wmf.com\/balloon-whisk-_82511195\/flexi-whisk-32-cm-profi-plus_95754.html?sid=3119E0DE-BF52-43A3-86F5-D7D94E107FC3\" target=\"_blank\">Whisk<\/a> works, I like the way this new style Whisk works, I like the way this new style Whisk works &#8212; That&#8217;s\u00a0hard to say\u00a0outloud three times fast, or is it just\u00a0me.\u00a0 Regardless, the Whisk is by <a href=\"http:\/\/www.wmf.com\/\" target=\"_blank\">WMF<\/a>.\u00a0 Could it be that I put less effort into\u00a0stirring this mix?\u00a0 It kinda\u00a0seemed like it and it worked well.\u00a0 I liked using it.\u00a0<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-014.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-19426\" title=\"Testing out the whisk.\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-014-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-014-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Voskos-Camping-014-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>A few\u00a0pros and cons include&#8230; The batter is less apt to get trapped in the Whisk, it&#8217;s comfortable and easy to use, but it may be a little louder, as the balls bounce off the edges of the bowl, and it&#8217;s harder to scrape the sides of the bowl with the Whisk, since the ball tips are wider than the prongs.\u00a0 Overall, I love it as an acceptable,\u00a0fun, useful\u00a0kitchen tool option.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Whisk.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-19467\" title=\"Swag Bag\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Whisk-450x280.jpg\" alt=\"\" width=\"450\" height=\"280\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Whisk-450x280.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Whisk-300x186.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Whisk.jpg 541w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/11\/Picture-039.jpg\"><\/a><\/p>\n<p>I received the Whisk (and\u00a0other goodies) at the <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2010\/11\/05\/arrived-at-the-second-annual-blogger-festival-ready-to-party\/\" target=\"_blank\">Foodbuzz Bloggers Festival<\/a>\u00a0in San Francisco, then graffiti&#8217;ed the above photo before re-posting it here.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like the way this new style Whisk works, I like the way this new style Whisk works, I like the way this new style Whisk works &#8212; That&#8217;s\u00a0hard to say\u00a0outloud three times fast, or is it just\u00a0me.\u00a0 Regardless, the Whisk is by WMF.\u00a0 Could it be that I put less effort into\u00a0stirring this mix?\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1024,1,152,396],"tags":[4348,27,4412,4411],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Like The Way This New Style Whisk Works - Say That Three Times Fast. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast\/\",\"name\":\"I Like The Way This New Style Whisk Works - Say That Three Times Fast. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2010-11-25T06:52:21+00:00\",\"dateModified\":\"2010-11-25T06:52:21+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ineedtext.com\/FoodBlog\/i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/i-like-the-way-this-new-style-whisk-works-say-that-three-times-fast\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"I Like The Way This New Style Whisk Works &#8212; 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