{"id":20587,"date":"2011-01-10T23:54:49","date_gmt":"2011-01-11T07:54:49","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=20587"},"modified":"2011-01-10T23:57:51","modified_gmt":"2011-01-11T07:57:51","slug":"tapenade-an-impressive-appetizer-isnt-that-complicated-at-all","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/","title":{"rendered":"Tapenade: An Impressive Appetizer Isn&#8217;t That Complicated At All."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-003.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-20588\" title=\"Tapenade and Pita Chips\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-003-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-003-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-003-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>A good friend\u00a0brought\u00a0<strong>Tapenade<\/strong> to a <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2010\/12\/19\/a-christmas-party-cost-plus-world-market-during-the-holidays\/\" target=\"_blank\">party I had last month<\/a> and left\u00a0the\u00a0leftovers, which I LOVED having the next day.\u00a0 It tasted and looked like it was from\u00a0a restaurant.\u00a0 <a title=\"Photo of Brian's Tapenade\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2010\/12\/Tapenade-and-more.jpg\" target=\"_blank\">Her husband made it<\/a> and I finally got the recipe (kinda).\u00a0 No measurements, but I understand.\u00a0 Prepare it to taste.\u00a0 He simply wrote &#8212; Two kinds of Olives, Garlic (not powdered), Olive Oil, Salt, Pepper and Italian Seasonings.\u00a0 For the Italian Seasonings, I used Oregano and Basil.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-011.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-20589\" title=\"Tapenade\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-011-449x337.jpg\" alt=\"\" width=\"449\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-011-449x337.jpg 449w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/01\/Tapenade-011-300x224.jpg 300w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/a><\/p>\n<p>I think mine (pictured) tasted like his, but I&#8217;ll have to find out if he adds more &#8220;Italian Seasonings&#8221; than Basil and Oregano.\u00a0 At first the above Tapenade\u00a0had too many Green Olives in it and then I overcompensated a bit\u00a0with the Black Olives.\u00a0 Overall, I learned that good Tapenade can be made in an instance with items\u00a0always\u00a0on hand.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A good friend\u00a0brought\u00a0Tapenade to a party I had last month and left\u00a0the\u00a0leftovers, which I LOVED having the next day.\u00a0 It tasted and looked like it was from\u00a0a restaurant.\u00a0 Her husband made it and I finally got the recipe (kinda).\u00a0 No measurements, but I understand.\u00a0 Prepare it to taste.\u00a0 He simply wrote &#8212; Two kinds of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109,359,1,1038,50,491,41],"tags":[874,150,4450,444,7],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapenade: An Impressive Appetizer Isn&#039;t That Complicated At All. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/\",\"name\":\"Tapenade: An Impressive Appetizer Isn't That Complicated At All. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2011-01-11T07:54:49+00:00\",\"dateModified\":\"2011-01-11T07:57:51+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tapenade: An Impressive Appetizer Isn&#8217;t That Complicated At All.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tapenade: An Impressive Appetizer Isn't That Complicated At All. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/","name":"Tapenade: An Impressive Appetizer Isn't That Complicated At All. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2011-01-11T07:54:49+00:00","dateModified":"2011-01-11T07:57:51+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/tapenade-an-impressive-appetizer-isnt-that-complicated-at-all\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Tapenade: An Impressive Appetizer Isn&#8217;t That Complicated At All."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/20587"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=20587"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/20587\/revisions"}],"predecessor-version":[{"id":20616,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/20587\/revisions\/20616"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=20587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=20587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=20587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}