{"id":22448,"date":"2011-03-22T13:45:14","date_gmt":"2011-03-22T20:45:14","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=22448"},"modified":"2011-03-22T13:45:14","modified_gmt":"2011-03-22T20:45:14","slug":"hooray-for-cheese-and-sauce-how-to-hide-enchilada-imperfections","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/hooray-for-cheese-and-sauce-how-to-hide-enchilada-imperfections\/","title":{"rendered":"Hooray For Cheese And Sauce: How To Hide Enchilada Imperfections."},"content":{"rendered":"

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Looks good, right?\u00a0 They do now.\u00a0 And they tasted good too.\u00a0 Often times there’s a transitional period when things look a mess, before coming together.\u00a0 This occurrence is true for many types of creations.\u00a0 In this instance, it was the\u00a0Cheese and Sauce that straightened out the look of\u00a0these imperfect Chicken Enchiladas.\u00a0 All happened brilliantly\u00a0in the end.<\/p>\n

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How\u00a0to make them — Cut or shred\u00a0breast meat from a Rotisserie Chicken<\/a>.<\/p>\n

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Add Green Onions.<\/p>\n

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Add Cheese — For ease, I cheated by using pre-grated Jack and Cheddar.<\/p>\n

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Mix ingredients together and set aside until Tortillas are ready to be filled.<\/p>\n

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Dip\u00a0Tortillas in warm Sauce before filling them.\u00a0 It makes them a little<\/em> more pliable to roll.\u00a0 The Sauce\u00a0used\u00a0for these Chicken Enchiladas was\u00a0from El Matador Restaurant<\/a>.\u00a0 Got some to go — It’s almost the same price as a canned Sauce, but better tasting.\u00a0 We recommend buying Enchilada Sauce from a good Mexican restaurant in lieu of canned, if you don’t make your own.<\/p>\n

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My Mom says I need to fry\u00a0the Tortillas\u00a0in Oil for a minute or so to make them even more malleable, but I always try to avoid that step and too often get the same bad result…\u00a0cracking Tortillas.\u00a0\u00a0She’s right, again.\u00a0 And since the Tortillas were homemade<\/a> and\u00a0thicker than most, the breakage was worse, as shown below.<\/p>\n

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Cheese and Sauce to the rescue — Hide the Enchilada imperfections.<\/p>\n

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Now you can’t tell the Tortillas cracked and went off the deep end.<\/p>\n

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Aside from how they appear underneath,\u00a0everyone liked how they looked\u00a0coming to the table.\u00a0 Their flavor and facade was dialed in with Cheese and Sauce.\u00a0 Whew, they saved this meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Looks good, right?\u00a0 They do now.\u00a0 And they tasted good too.\u00a0 Often times there’s a transitional period when things look a mess, before coming together.\u00a0 This occurrence is true for many types of creations.\u00a0 In this instance, it was the\u00a0Cheese and Sauce that straightened out the look of\u00a0these imperfect Chicken Enchiladas.\u00a0 All happened brilliantly\u00a0in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,1,789,50,1046,41,95],"tags":[4512,1263,804,4514,867,4334,1758,2559],"yoast_head":"\nHooray For Cheese And Sauce: How To Hide Enchilada Imperfections. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/hooray-for-cheese-and-sauce-how-to-hide-enchilada-imperfections\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/hooray-for-cheese-and-sauce-how-to-hide-enchilada-imperfections\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/hooray-for-cheese-and-sauce-how-to-hide-enchilada-imperfections\/\",\"name\":\"Hooray For Cheese And Sauce: How To Hide Enchilada Imperfections. - 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