{"id":24891,"date":"2011-06-02T15:14:39","date_gmt":"2011-06-02T22:14:39","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=24891"},"modified":"2011-06-04T12:05:30","modified_gmt":"2011-06-04T19:05:30","slug":"artichokes-with-walts-wharf-lea-perrins-sauce-at-home","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/artichokes-with-walts-wharf-lea-perrins-sauce-at-home\/","title":{"rendered":"Artichokes With Walt’s Wharf Lea & Perrins Sauce At Home."},"content":{"rendered":"

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Have you ever tried an Oak Grilled Artichoke<\/strong> at Walt’s Wharf in Seal Beach?\u00a0 They serve\u00a0one of the best Artichokes around.\u00a0 The flavor of the grill combined with\u00a0Walt’s Wharf Lea & Perrins Sauce<\/strong> is superb.\u00a0 Since I don’t live as close as I used to, I make it at home.<\/p>\n

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Ingredients<\/strong> for Walt’s Wharf Lea & Perrins Sauce — Mayonnaise, Lea & Perrins Worcestershire Sauce, Lemon, Sesame Oil, Olive Oil<\/a>, Seasoning Salt and Honey.\u00a0\u00a0Recipe\u00a0is below.<\/p>\n

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Walt’s Wharf Restaurant first steams their Artichokes and\u00a0then grills them over Oak Wood for extra flavor.\u00a0\u00a0For ease, most of the time I just\u00a0steam them, but do grill ’em on occasion<\/a> too.\u00a0<\/p>\n

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I’ve had the recipe for about 20 years, as you can\u00a0tell by its stained condition.<\/p>\n

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The Walt’s Wharf Lea & Perrins Sauce<\/strong> recipe is kept in one of four recipe binders created before Nibbles of Tidbits and a variation is linked here<\/a>.\u00a0 And semi-related, just because it’s in the same binder, is a photo from a recipe contest I won several years ago<\/a>.\u00a0 Lucky me.<\/p>\n

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On the subject of Artichokes, Lucille’s Smokehouse Bar-B-Que<\/a>\u00a0serves an amazing one too.<\/p>\n

Note:<\/strong>\u00a0 A link will be provided to Walt’s Wharf Restaurant<\/strong> when it’s operable again — They say it was recently hacked and are working on it now.\u00a0 Check back.<\/p>\n

06\/03\/11 Update:<\/strong>\u00a0 The Walt’s Wharf website is still bogus, but a few of us are heading\u00a0there (Walt’s and Seal Beach) this Saturday for the real deal and more.\u00a0 We’ll see what’s goin’ down and update again.<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever tried an Oak Grilled Artichoke at Walt’s Wharf in Seal Beach?\u00a0 They serve\u00a0one of the best Artichokes around.\u00a0 The flavor of the grill combined with\u00a0Walt’s Wharf Lea & Perrins Sauce is superb.\u00a0 Since I don’t live as close as I used to, I make it at home. Ingredients for Walt’s Wharf Lea […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109,440,1,50,177,491,41],"tags":[3932,4551,1878,4558,2009,3930,4559,1944,3931],"yoast_head":"\nArtichokes With Walt's Wharf Lea & Perrins Sauce At Home. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/artichokes-with-walts-wharf-lea-perrins-sauce-at-home\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/artichokes-with-walts-wharf-lea-perrins-sauce-at-home\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/artichokes-with-walts-wharf-lea-perrins-sauce-at-home\/\",\"name\":\"Artichokes With Walt's Wharf Lea & Perrins Sauce At Home. - 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