{"id":25939,"date":"2011-06-30T17:21:57","date_gmt":"2011-07-01T00:21:57","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=25939"},"modified":"2011-06-30T21:57:06","modified_gmt":"2011-07-01T04:57:06","slug":"how-to-make-or-not-to-make-chorizo-unknown-cookbook-review","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/","title":{"rendered":"How To Make (Or Not To Make) Chorizo: Unknown Cookbook Review."},"content":{"rendered":"

\"\"<\/a><\/p>\n

I get asked to review a lot of cookbooks, which is pretty cool.\u00a0 Some I love and have used over and over, and others I’m not so sure about.\u00a0 Just because a recipe makes it into a cookbook doesn’t mean it’s going to be good.\u00a0 I’ve learned that the hard way many times.<\/p>\n

\"\"<\/a><\/p>\n

I was recently reminded that all are not created equal, after a review of The Unknown Cookbook<\/strong>.\u00a0 I appreciate the opportunity to try it, but the Chorizo (Mexican Sausage) recipe\u00a0within tasted nothing like it.\u00a0 Aside from that, it just wasn’t good.\u00a0 Though the book will never be a favorite, I learned from the process.\u00a0 In other words, it’s nice to know that I can make Chorizo without\u00a0Salivary Glands<\/a>, though this isn’t the recipe to do it.<\/p>\n

\"\"<\/a><\/p>\n

All is posted to show\u00a0that the method is\u00a0easy with the right ingredients.<\/p>\n

\"\"<\/a><\/p>\n

The pre-rolled Catfood-ish looking “Chorizo” (below) was a bit of a turn off.<\/p>\n

\"\"<\/a><\/p>\n

Chorizo is\u00a0better wrapped in plastic than intestines. \ud83d\ude09<\/p>\n

\"\"<\/a><\/p>\n

We were\u00a0excited about it, before we tasted it — Blah.<\/p>\n

\"\"<\/a><\/p>\n

After being\u00a0refrigerated\u00a0for two days, we sliced\u00a0it into patties and cooked it, then took a couple bites and tossed it in the trash.\u00a0 I’m\u00a0calling this the review of The\u00a0Unknown Cookbook, so not to make the author feel bad.\u00a0 We\u00a0prefer to emphasize the positive and not hurt the sales of others with a bad review.\u00a0 I’m sure there is something worth making in the book.\u00a0\u00a0With respect to this recipe, we’re sticking with Soy Chorizo<\/a> for now —\u00a0We know it’s good.<\/p>\n","protected":false},"excerpt":{"rendered":"

I get asked to review a lot of cookbooks, which is pretty cool.\u00a0 Some I love and have used over and over, and others I’m not so sure about.\u00a0 Just because a recipe makes it into a cookbook doesn’t mean it’s going to be good.\u00a0 I’ve learned that the hard way many times. I was […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3233,460,1,789,877,1046,41,95],"tags":[542,4175,1570,942,1002],"yoast_head":"\nHow To Make (Or Not To Make) Chorizo: Unknown Cookbook Review. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/\",\"name\":\"How To Make (Or Not To Make) Chorizo: Unknown Cookbook Review. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2011-07-01T00:21:57+00:00\",\"dateModified\":\"2011-07-01T04:57:06+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How To Make (Or Not To Make) Chorizo: Unknown Cookbook Review.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How To Make (Or Not To Make) Chorizo: Unknown Cookbook Review. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/","name":"How To Make (Or Not To Make) Chorizo: Unknown Cookbook Review. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2011-07-01T00:21:57+00:00","dateModified":"2011-07-01T04:57:06+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-or-not-to-make-chorizo-unknown-cookbook-review\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"How To Make (Or Not To Make) Chorizo: Unknown Cookbook Review."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/25939"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=25939"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/25939\/revisions"}],"predecessor-version":[{"id":26009,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/25939\/revisions\/26009"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=25939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=25939"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=25939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}