{"id":26189,"date":"2011-07-11T14:15:00","date_gmt":"2011-07-11T21:15:00","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=26189"},"modified":"2011-07-11T14:15:00","modified_gmt":"2011-07-11T21:15:00","slug":"how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/","title":{"rendered":"How To Make Lychee Ice Cream: Recipe For Your Ice Cream Maker."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-008.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-26190\" title=\"Lychee 008\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-008-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-008-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-008-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Rock Salt and Ice are no longer needed to make homemade Ice Cream.\u00a0 I&#8217;ve been wanting a new <a href=\"http:\/\/www.cuisinartwebstore.com\/detail\/CUI+ICE-30BC\" target=\"_blank\">Ice Cream Maker<\/a> for years, but really didn&#8217;t need one since my old fashioned one is still trucking along.\u00a0 That&#8217;s great, but the pictured Ice Cream Maker was on sale for a price I couldn&#8217;t pass up.\u00a0 I feel a little guilty about it, since it&#8217;s nicer than the one I bought\u00a0<a title=\"Kids in the Kitchen\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/category\/kids-in-the-kitchen\/\" target=\"_blank\">my Nieces<\/a> last year for Christmas, though roughly the same price.\u00a0\u00a0Hopefully they skip this post. \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-002.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-26191\" title=\"Lychee 002\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-002-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-002-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-002-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><strong>Homemade Lychee Ice Cream<\/strong> &#8212; I found a\u00a0simple recipe online that was\u00a0varied\u00a0slightly to make the pictured Lychee Ice Cream.\u00a0 It can (and should) be made in any Ice Cream Maker, because it&#8217;s fabulous and couldn&#8217;t be easier.\u00a0 I lightened\u00a0the recipe\u00a0with Milk and less Cream.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-014.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-26192\" title=\"Lychee 014\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-014-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-014-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-014-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><strong>Ingredients:<\/strong>\u00a0 (1) 20 ounce Can of Lychees, 1 3\/4 Cups of Whole Milk, 1\/4 Cup of Heavy Cream, 1\/4 Cup of Sugar and the Juice and Zest of (1) Lime &#8212;\u00a0All with\u00a0an Ice Cream Maker.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-015.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-26193\" title=\"Lychee 015\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-015-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-015-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/07\/Lychee-015-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><strong>Directions:<\/strong>\u00a0 Reserve the Lychee Syrup and puree the Lychee Fruit, then combine\u00a0both with the remaining\u00a0ingredients listed above.\u00a0\u00a0Place ALL in an\u00a0Ice Cream Maker\u00a0and churn for 30 minutes.\u00a0\u00a0That&#8217;s how long it took\u00a0in <a href=\"http:\/\/www.cuisinartwebstore.com\/detail\/CUI+ICE-30BC\" target=\"_blank\">this Cuisinart<\/a>.\u00a0 Pictured is the first\u00a0batch made in it &#8212; A success.\u00a0 The consistency and flavor couldn&#8217;t have been better.\u00a0 The photos don&#8217;t do it justice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rock Salt and Ice are no longer needed to make homemade Ice Cream.\u00a0 I&#8217;ve been wanting a new Ice Cream Maker for years, but really didn&#8217;t need one since my old fashioned one is still trucking along.\u00a0 That&#8217;s great, but the pictured Ice Cream Maker was on sale for a price I couldn&#8217;t pass up.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[178,1,395,896,396,50,41],"tags":[889,4583,2936,421,867,4071,2766],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Make Lychee Ice Cream: Recipe For Your Ice Cream Maker. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/\",\"name\":\"How To Make Lychee Ice Cream: Recipe For Your Ice Cream Maker. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2011-07-11T21:15:00+00:00\",\"dateModified\":\"2011-07-11T21:15:00+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How To Make Lychee Ice Cream: Recipe For Your Ice Cream Maker.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How To Make Lychee Ice Cream: Recipe For Your Ice Cream Maker. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/","name":"How To Make Lychee Ice Cream: Recipe For Your Ice Cream Maker. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2011-07-11T21:15:00+00:00","dateModified":"2011-07-11T21:15:00+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/how-to-make-lychee-ice-cream-recipe-for-your-ice-cream-maker\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"How To Make Lychee Ice Cream: Recipe For Your Ice Cream Maker."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/26189"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=26189"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/26189\/revisions"}],"predecessor-version":[{"id":26247,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/26189\/revisions\/26247"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=26189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=26189"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=26189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}