{"id":27777,"date":"2011-09-14T00:33:25","date_gmt":"2011-09-14T07:33:25","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=27777"},"modified":"2011-09-14T00:41:25","modified_gmt":"2011-09-14T07:41:25","slug":"should-i-trust-the-gordons-fishermen-in-some-cases-yes","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/should-i-trust-the-gordons-fishermen-in-some-cases-yes\/","title":{"rendered":"Should I Trust The Gorton’s Fisherman? In Some Cases, Yes."},"content":{"rendered":"

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I was pleasantly surprised by the quality and taste of Gorton’s Grilled Tilapia<\/a><\/strong>.<\/p>\n

\"\"<\/a><\/p>\n

It’s not something I usually eat, but\u00a0it was on special and cooked up fast.\u00a0\u00a0I had yet to\u00a0prepare pre-cooked\u00a0frozen Fish in the microwave.\u00a0 After seeing and eating Gorton’s Signature Grilled Tilapia, I wanted to do it again.\u00a0 The\u00a0Tilapia was all white and flakey, mandatory to me.\u00a0 It really doesn’t have that much of a grilled flavor, but it’s more than all right for a quick bite.<\/p>\n

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It looked like a frozen block\u00a0out of the freezer and turned into an enjoyable\u00a0lunch.<\/p>\n

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Happy with the results, I tried Gorton’s Grilled Fillets Garlic Butter, but they didn’t measure up.<\/p>\n

\"\"<\/a><\/p>\n

It appeared to be made of\u00a0Fish pieces pressed together and had way too many dark strains running throughout — Opposite of the Grilled Tilapia, it was sadly inedible.\u00a0 No bueno.<\/p>\n

\"\"<\/a><\/p>\n

What’s up Gorton<\/a>?\u00a0 I’m told to\u00a0trust you —\u00a0Quality consistency\u00a0is important.\u00a0\u00a0Who likes a hodge podge of this kind of dark meat?\u00a0 Not I, but still glad you’re around.\u00a0 It’s 50\/50 for now.<\/p>\n","protected":false},"excerpt":{"rendered":"

I was pleasantly surprised by the quality and taste of Gorton’s Grilled Tilapia. It’s not something I usually eat, but\u00a0it was on special and cooked up fast.\u00a0\u00a0I had yet to\u00a0prepare pre-cooked\u00a0frozen Fish in the microwave.\u00a0 After seeing and eating Gorton’s Signature Grilled Tilapia, I wanted to do it again.\u00a0 The\u00a0Tilapia was all white and flakey, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3855,176,460,1024,1,395,152,396,1046],"tags":[4625,4626,4628,2949,27,4627],"yoast_head":"\nShould I Trust The Gorton's Fisherman? 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