{"id":295,"date":"2008-07-09T22:30:29","date_gmt":"2008-07-10T02:30:29","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=295"},"modified":"2008-07-10T01:32:47","modified_gmt":"2008-07-10T05:32:47","slug":"experimenting-with-scallops","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/","title":{"rendered":"Experimenting with Scallops."},"content":{"rendered":"

To enjoy variety and test what tastes best, I\u00a0prepared 9 Scallops\u00a03 different ways.\u00a0\u00a0I seasoned four\u00a0with S &\u00a0P and seared them in a pan with a little\u00a0oil, while\u00a0the other 2\/3\u00a0of the\u00a0trio was broiling in the oven.\u00a0\u00a0Thankfully the seared Scallops\u00a0couldn’t have turned out better.\u00a0 The cooking time was about 4 minutes.<\/p>\n

\"doheney-beach-017.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0<\/p>\n

I prepared another three Scallops with a mixture of Mayonnaise, Sriracha Hot Chili Sauce, Lemon Juice and S & P\u00a0— I topped them with the Sauce and\u00a0sprinkled\u00a0with Panko\u00a0Breadcrumbs, then broiled them in the oven with the ones below.\u00a0 The cooking time was about\u00a05 minutes.<\/p>\n

\"doheney-beach-014.JPG\"<\/a>\u00a0\u00a0\u00a0\u00a0<\/p>\n

I\u00a0coated the remaining two Scallops with Ponzu Sauce and Lemon Zest.\u00a0 They\u00a0tasted\u00a0okay, but looked\u00a0extremely boring.\u00a0\u00a0I won’t be repeating this 1\/3 of the trio, but\u00a0it was still fun to have the\u00a0assortment and none were terrible.<\/p>\n

\"doheney-beach-016-copy-copy.JPG\"<\/a><\/p>\n

Overall, the seared Scallops were the best.\u00a0 The\u00a0Sriracha Scallops\u00a0were good too, but mostly because\u00a0they tasted similar to\u00a0a Scallop Handroll\u00a0at\u00a0a Sushi Bar.\u00a0 Next time I might just sear them and serve with a\u00a0Sriracha Dipping Sauce on the side.\u00a0<\/p>\n

Related Links:<\/p>\n

Sriracha Sauce – http:\/\/en.wikipedia.org\/wiki\/Sriracha<\/a><\/p>\n

Sriracha Sauce – http:\/\/www.huyfong.com\/no_frames\/sriracha.htm<\/a><\/p>\n

Ponzu Sauce – http:\/\/en.wikipedia.org\/wiki\/Ponzu<\/a><\/p>\n

Ponzu Sauce – http:\/\/www.wisegeek.com\/what-is-ponzu-sauce.htm<\/a><\/p>\n

Panko Breadcrumbs – http:\/\/www.sacbee.com\/taste\/story\/1003427.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

To enjoy variety and test what tastes best, I\u00a0prepared 9 Scallops\u00a03 different ways.\u00a0\u00a0I seasoned four\u00a0with S &\u00a0P and seared them in a pan with a little\u00a0oil, while\u00a0the other 2\/3\u00a0of the\u00a0trio was broiling in the oven.\u00a0\u00a0Thankfully the seared Scallops\u00a0couldn’t have turned out better.\u00a0 The cooking time was about 4 minutes. \u00a0\u00a0\u00a0\u00a0 I prepared another three Scallops […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,176,1,153,152,50],"tags":[536,537,538,535,532,533,568,534],"yoast_head":"\nExperimenting with Scallops. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/\",\"name\":\"Experimenting with Scallops. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2008-07-10T02:30:29+00:00\",\"dateModified\":\"2008-07-10T05:32:47+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Experimenting with Scallops.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Experimenting with Scallops. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/","name":"Experimenting with Scallops. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2008-07-10T02:30:29+00:00","dateModified":"2008-07-10T05:32:47+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/experimenting-with-scallops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Experimenting with Scallops."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/295"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":0,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}