{"id":30565,"date":"2011-11-14T01:34:58","date_gmt":"2011-11-14T08:34:58","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=30565"},"modified":"2011-11-14T01:34:58","modified_gmt":"2011-11-14T08:34:58","slug":"anna-and-frankies-meatballs-on-a-monday-baked-not-fried","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/anna-and-frankies-meatballs-on-a-monday-baked-not-fried\/","title":{"rendered":"Anna And Frankie&#8217;s Meatballs On A Monday: Baked Not Fried."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/11\/Foodbuzz-Challenge-2-Kefta-045.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-30568\" title=\"Foodbuzz Challenge 2 Entry (Kefta - Meatballs)\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/11\/Foodbuzz-Challenge-2-Kefta-045-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/11\/Foodbuzz-Challenge-2-Kefta-045-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/11\/Foodbuzz-Challenge-2-Kefta-045-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><strong>The Best Meatballs in the World<\/strong> are <a title=\"Recipe\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2009\/03\/11\/raos-meatballs-on-wednesday-nights-in-harlem\/\" target=\"_blank\">Anna and Frankie&#8217;s Meatballs<\/a> at Rao&#8217;s &#8212;\u00a0I have <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2009\/03\/11\/raos-meatballs-on-wednesday-nights-in-harlem\/\" target=\"_blank\">Rao&#8217;s Cookbook<\/a>\u00a0and make &#8217;em all the time.\u00a0 No other Italian Meatball recipe will\u00a0be necessary.\u00a0\u00a0<a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2010\/07\/02\/raos-at-caesars-palace-the-best-joint-next-to-harlem\/\" target=\"_blank\">Rao&#8217;s<\/a> all the way!\u00a0 Also,\u00a0instead of frying Meatballs, I always bake them, which is easier\u00a0and they still\u00a0turn out fantastic.\u00a0\u00a0Pictured is <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2010\/09\/26\/moroccan-la-la-land-kefta-with-eggs-and-tomato-for-brunch\/\" target=\"_blank\">Moroccan Kefta<\/a> prepared for a <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2010\/09\/18\/its-post-time-and-theyre-off-project-food-blog-challenge-1-begins\/\" target=\"_blank\">food competition<\/a> last year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Best Meatballs in the World are Anna and Frankie&#8217;s Meatballs at Rao&#8217;s &#8212;\u00a0I have Rao&#8217;s Cookbook\u00a0and make &#8217;em all the time.\u00a0 No other Italian Meatball recipe will\u00a0be necessary.\u00a0\u00a0Rao&#8217;s all the way!\u00a0 Also,\u00a0instead of frying Meatballs, I always bake them, which is easier\u00a0and they still\u00a0turn out fantastic.\u00a0\u00a0Pictured is Moroccan Kefta prepared for a food competition [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,1038,50,41],"tags":[2672,4358,4354,4360,3315,2665,299],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - 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