{"id":31207,"date":"2011-12-08T00:00:04","date_gmt":"2011-12-08T07:00:04","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=31207"},"modified":"2011-12-08T00:00:04","modified_gmt":"2011-12-08T07:00:04","slug":"2012-food-trends-by-the-official-james-beard-foundation-blog","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/2012-food-trends-by-the-official-james-beard-foundation-blog\/","title":{"rendered":"2012 Food Trends By The Official James Beard Foundation Blog."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Canele-Lokma.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-31208\" title=\"Canele Lokma\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Canele-Lokma.jpg\" alt=\"\" width=\"427\" height=\"318\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Canele-Lokma.jpg 427w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Canele-Lokma-300x223.jpg 300w\" sizes=\"(max-width: 427px) 100vw, 427px\" \/><\/a><\/p>\n<p>I\u2019m most excited about the <strong>Canel\u00e9s<\/strong>, the so-called New Cupcake (left), a favorite in Bordeaux <span style=\"text-decoration: underline;\">and<\/span> the Turkish <strong>Lokma<\/strong> (right) that would be discovered on a Doughnut World Tour. You should be seeing more of both in 2012 according to <a href=\"http:\/\/blog.jamesbeard.org\/\" target=\"_blank\">The Official James Beard Foundation Blog<\/a>. Other <a title=\"2012 Food Trends\" href=\"http:\/\/blog.jamesbeard.org\/2011\/12\/food-trends-to-watch-for-in-2012\/\" target=\"_blank\">Food Trends<\/a> I\u2019m not so thrilled about, especially <strong>Diminishing Portion Sizes<\/strong> &#8212; I&#8217;d prefer to see diminishing prices.\u00a0\u00a0All <strong>2012 Food Trends<\/strong> are published on <a title=\"About Delights &amp; Prejudices -- Food Trends linked above.\" href=\"http:\/\/blog.jamesbeard.org\/about\/\" target=\"_blank\">Delights &amp; Prejudices<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m most excited about the Canel\u00e9s, the so-called New Cupcake (left), a favorite in Bordeaux and the Turkish Lokma (right) that would be discovered on a Doughnut World Tour. You should be seeing more of both in 2012 according to The Official James Beard Foundation Blog. Other Food Trends I\u2019m not so thrilled about, especially [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1203,3028,178,460,1024,1,1520,2683,320,154],"tags":[836,4476,2047,5394,4698],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>2012 Food Trends By The Official James Beard Foundation Blog. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2012-food-trends-by-the-official-james-beard-foundation-blog\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/2012-food-trends-by-the-official-james-beard-foundation-blog\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/2012-food-trends-by-the-official-james-beard-foundation-blog\/\",\"name\":\"2012 Food Trends By The Official James Beard Foundation Blog. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2011-12-08T07:00:04+00:00\",\"dateModified\":\"2011-12-08T07:00:04+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/2012-food-trends-by-the-official-james-beard-foundation-blog\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/2012-food-trends-by-the-official-james-beard-foundation-blog\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/2012-food-trends-by-the-official-james-beard-foundation-blog\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"2012 Food Trends By The Official James Beard Foundation Blog.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; 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