{"id":31583,"date":"2011-12-17T13:01:33","date_gmt":"2011-12-17T21:01:33","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=31583"},"modified":"2011-12-17T13:01:33","modified_gmt":"2011-12-17T21:01:33","slug":"classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in\/","title":{"rendered":"Classic What Not To Do: Boiling Lobster And Prematurely Diving In."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-002.jpg\"><\/a><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0271.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31588\" title=\"Lobster Claw\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0271-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0271-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0271-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">You can lead a <strong>Lobster Claw<\/strong> to Butter and Lemon, but you can&#8217;t make it taste good.\u00a0\u00a0\u00a0Well, it appears I can&#8217;t.\u00a0 Maybe you can.\u00a0 Lobster Claws\u00a0often seem rubbery and\u00a0too bland to me.\u00a0 I&#8217;d been craving <a title=\"Tips -- How to cook Lobster and what to expect.\" href=\"http:\/\/www.lobster.um.maine.edu\/index.php?page=22\" target=\"_blank\">Lobster<\/a> for some time now and was told it&#8217;s on sale at Gelsons.\u00a0 It was time.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-002.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31589\" title=\"Lobster at Gelsons\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-002-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-002-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-002-300x225.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">On the way home from work with\u00a0nothing planned, I decided to treat myself, so I thought.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-003.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31590\" title=\"Live Lobster To Go\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-003-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-003-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-003-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>That all sounds terrific, but\u00a0I gotta kill it.\u00a0 Oh crap, I&#8217;m having a flashback.\u00a0\u00a0First in ten, don&#8217;t do it again &#8212;\u00a0In other words, I bought my first <strong>Live\u00a0Lobster<\/strong> over ten years ago, but had\u00a0someone else prepare it.\u00a0 I just couldn&#8217;t do it.\u00a0 And it didn&#8217;t help that\u00a0a friend was holding it up like a puppet saying&#8230;&#8221;Don&#8217;t kill me.&#8221;\u00a0 I now remember\u00a0it&#8217;s not an enjoyable process.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-012.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31591\" title=\"Lobster Boil\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-012-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-012-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-012-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Just Do It &#8212; I was\u00a0fairly prepared to cook\u00a0it this time, but discovered\u00a0new issues.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-017.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31592\" title=\"Lobster - Cooking Instructions\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-017-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-017-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-017-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I followed the boiling instructions above, though think steaming\u00a0Lobster is probably better.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-020.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31593\" title=\"Boiled Lobster\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-020-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-020-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-020-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Unfortunately this process\u00a0did not yield\u00a0the generous, tender, sweet\u00a0meat I was hoping for.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-022.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31594\" title=\"Crackin' Lobster\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-022-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-022-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-022-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">This Lobster&#8217;s meat was\u00a0tough, semi-sweet, watery\u00a0and sparse &#8212; Not good.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0311.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31596\" title=\"Lobster Tail and Claw\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0311-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0311-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-0311-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>And then there&#8217;s the <strong>Lobster Roe<\/strong>\u00a0in the middle of the tail, which appears to run\u00a0parallel to the\u00a0Lobster&#8217;s waste\/vein\/poop, I don&#8217;t know.\u00a0 I removed both before eating the tail meat.\u00a0 Not fun.\u00a0 And the worst part is prematurely diving into a cross-section of the Lobster Tail, before discovering the roe-poo &#8212; Yuck.\u00a0 Though some consider it a gourmet treat, I don&#8217;t.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-037.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31597\" title=\"Cleaning out the Lobster Tail\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-037-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-037-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-037-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">After\u00a0all was cut out, there was\u00a0hardly\u00a0any meat &#8212; My Lobster naivety\u00a0is gone, I think?!<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-039.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31598\" title=\"Lobster, Butter and Lemons\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-039-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-039-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-039-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I learned a lot, and\u00a0firmly prefer that a grilled, cleaned, fat\u00a0<strong>Lobster Tail<\/strong> (only)\u00a0be served to me.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-001.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-31600\" title=\"Diving for Lobster\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-001-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-001-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2011\/12\/Lobster-Seasons-52-001-300x225.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Gelsons will steam the\u00a0<strong>Whole Lobster<\/strong> for you at no extra charge &#8212; I was tempted, but had to prepare it (at least once) myself.\u00a0 Check, done.\u00a0 It&#8217;s not as easy and fruitful as it seems.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can lead a Lobster Claw to Butter and Lemon, but you can&#8217;t make it taste good.\u00a0\u00a0\u00a0Well, it appears I can&#8217;t.\u00a0 Maybe you can.\u00a0 Lobster Claws\u00a0often seem rubbery and\u00a0too bland to me.\u00a0 I&#8217;d been craving Lobster for some time now and was told it&#8217;s on sale at Gelsons.\u00a0 It was time. On the way home [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,176,460,1024,1,1046,41,95],"tags":[4702,1570,3240,830,96],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic What Not To Do: Boiling Lobster And Prematurely Diving In. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in\/\",\"name\":\"Classic What Not To Do: Boiling Lobster And Prematurely Diving In. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2011-12-17T21:01:33+00:00\",\"dateModified\":\"2011-12-17T21:01:33+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ineedtext.com\/FoodBlog\/classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/classic-what-not-to-do-boiling-lobster-and-prematurely-diving-in\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Classic What Not To Do: Boiling Lobster And Prematurely Diving In.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; 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