{"id":32343,"date":"2012-01-10T00:15:49","date_gmt":"2012-01-10T08:15:49","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=32343"},"modified":"2012-01-10T00:15:49","modified_gmt":"2012-01-10T08:15:49","slug":"food-coloring-series-once-a-brownie-always-a-blondie-now-brown","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-once-a-brownie-always-a-blondie-now-brown\/","title":{"rendered":"Food Coloring Series: Once A Brownie, Always A Blondie, Now Brown."},"content":{"rendered":"

\"\"<\/a><\/p>\n

The New Face of Food Coloring<\/strong> is here on Nibbles of Tidbits with a Jelly Belly nose, since\u00a0we’ve arrived at BROWN\u00a0—\u00a0Do\u00a0you need a\u00a0drop of color?\u00a0 It’s a magnificent thing, from the depths of the ocean\u00a0through the sky.\u00a0\u00a0Our Food Coloring Series<\/strong> started with orange<\/a> to spotlight\u00a0links to OC Blogs, then\u00a0kaleidoscoped into\u00a0purple<\/a>,\u00a0yellow<\/a>, green<\/a>, blue<\/a>, red<\/a>, white<\/a> and black<\/a>.\u00a0\u00a0Without further ado, brown\u00a0kicks off with a\u00a0RECIPE for\u00a0these Puppy Cupcakes<\/a><\/strong>.\u00a0 Awe.<\/p>\n

\"\"<\/a><\/p>\n

\u00a0Continuing with Sherry Mushrooms with Pine Nuts<\/a><\/strong>, on my ‘To Cook List’ that’s\u00a0too long.<\/p>\n

\"\"<\/a><\/p>\n

Steak Au Poivre<\/a><\/strong> by Alton Brown — It has to be good.\u00a0 Filet\u00a0makes the brown and red<\/a>\u00a0list.<\/p>\n

\"\"<\/a><\/p>\n

Cookie decorating ideas for any color — Brown and White Bite Size Cookies<\/a><\/strong> pictured here.<\/p>\n

\"\"<\/a><\/p>\n

Beef on Weck<\/a><\/strong> — This Sandwich looks so good to me.\u00a0 I can almost taste it all with the Pickle.<\/p>\n

\"\"<\/a><\/p>\n

I love Candy Buffets<\/a><\/strong> and once set-up a mini buffet with my favorite flavor<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

I like\u00a0the feel of this photo, but is that Canned Bread?\u00a0 I want to provide credit — Is it yours?<\/p>\n

\"\"<\/a><\/p>\n

Mounds Brownie<\/a><\/strong> — I\u00a0once was a Brownie, while\u00a0still\u00a0a Blondie, and won a ribbon<\/a> for it too.<\/p>\n

\"\"<\/a><\/p>\n

Kumato Brown Tomatoes<\/a><\/strong> — I think they’re\u00a0interesting, but I’m more impressed by the blog I found ’em on.\u00a0 It’s called Eat at Joe’s<\/a> and\u00a0it anonymously reviews all things Trader Joe’s.<\/p>\n

\"\"<\/a><\/p>\n

I choose\u00a0a Sugar Donut<\/strong> most often and the runner-up will always be\u00a0any<\/em> HOT Donut.<\/p>\n

\"\"<\/a><\/p>\n

Chocolate Bar Brownies<\/strong> (above) and the RECIPE<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

A Chocolate Keyboard<\/a><\/strong> — To eat or\u00a0to write, that is the question.<\/p>\n

\"\"<\/a><\/p>\n

\u00a0Rock Candy<\/a><\/strong> made with Brown Sugar.<\/p>\n

\"\"<\/a><\/p>\n

Instant\u00a0personality with a marker!\u00a0\u00a0Funny Eggs<\/a><\/strong> —\u00a0I want to\u00a0replicate ’em.<\/p>\n

\"\"<\/a><\/p>\n

Smile<\/a> inside and out — Grateful for\u00a0Bacon & Eggs on a t-shirt or rock<\/a> in Carlsbad.<\/p>\n

\"\"<\/a><\/p>\n

Brown Sugar Lil’ Smokies<\/strong> wrapped in\u00a0Bacon — The RECIPE is here<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Which Sugar\/Azucar<\/a><\/strong> doesn’t belong?\u00a0 Do you remember that from Sesame Street?<\/p>\n

\"\"<\/a><\/p>\n

A Giant Hostess Cupcake Cake<\/strong> and Step-by-Step RECIPE<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Chocolate Fountains<\/strong> — What a sight and\u00a0site<\/a>\u00a0it came from.\u00a0 Where’s the\u00a0Strawberries<\/a>?<\/p>\n

\"\"<\/a><\/p>\n

I want to dine here with\u00a0friends and Wine.\u00a0 It’s so beautiful\u00a0— Photo Credit<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Bread<\/a><\/strong> in many forms<\/a> is mostly brown.<\/p>\n

\"\"<\/a><\/p>\n

This cow wants to know what you’re looking at —\u00a0How now brown cow.<\/p>\n","protected":false},"excerpt":{"rendered":"

The New Face of Food Coloring is here on Nibbles of Tidbits with a Jelly Belly nose, since\u00a0we’ve arrived at BROWN\u00a0—\u00a0Do\u00a0you need a\u00a0drop of color?\u00a0 It’s a magnificent thing, from the depths of the ocean\u00a0through the sky.\u00a0\u00a0Our Food Coloring Series started with orange to spotlight\u00a0links to OC Blogs, then\u00a0kaleidoscoped into\u00a0purple,\u00a0yellow, green, blue, red, white and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,153,1047],"tags":[4585,4724,2764,5396,4725,451,4501,4355,4678,4688,920,1293,3777],"yoast_head":"\nFood Coloring Series: Once A Brownie, Always A Blondie, Now Brown. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-once-a-brownie-always-a-blondie-now-brown\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-once-a-brownie-always-a-blondie-now-brown\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-once-a-brownie-always-a-blondie-now-brown\/\",\"name\":\"Food Coloring Series: Once A Brownie, Always A Blondie, Now Brown. - 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