{"id":32991,"date":"2012-02-13T20:30:44","date_gmt":"2012-02-14T04:30:44","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=32991"},"modified":"2012-05-18T22:59:52","modified_gmt":"2012-05-19T05:59:52","slug":"food-coloring-series-pretty-in-pink-food-perfect-in-february","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/","title":{"rendered":"Food Coloring Series: Pretty In Pink Food Perfect In February."},"content":{"rendered":"

\"\"<\/a><\/p>\n

Our Food Coloring Series<\/strong> kicked off with orange<\/a> to spotlight\u00a0Orange County Food Blogs, then\u00a0explored shades of\u00a0purple<\/a>, yellow<\/a>, green<\/a>, blue<\/a>, red<\/a>, white<\/a>,\u00a0black<\/a>, brown<\/a>, and now PINK<\/a>.\u00a0<\/p>\n

\"\"<\/a><\/p>\n

Pink is sweet, tart\u00a0and\u00a0familiar to me —\u00a0“All of her lovers all talk of her notes<\/a>.”\u00a0\u00a0Indeed they\u00a0do,\u00a0but we talk food here.\u00a0 I’d guess that to be\u00a0true in the lead photo<\/a>\u00a0too.\u00a0 Pretty in pink.<\/p>\n

\"\"<\/a><\/p>\n

Pictured is a collection of pink favorites and parallels — Continuing top down it goes.<\/p>\n

\"\"<\/a><\/p>\n

A Pink Grapefruit Salad<\/a>, Beet Juice<\/a> as\u00a0a dye,\u00a0and a path I’d love to walk<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Beef (Rib Eye Steak<\/a>), well qualified for the brown<\/a>, red<\/a> (when less cooked) and pink posts<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Have you tried Dragon Fruit<\/a>?\u00a0 I haven’t yet, but plan to.\u00a0 How about you?<\/p>\n

\"\"<\/a><\/p>\n

Not exactly my dream kitchen<\/a>, but I like<\/a>, especially the mixer I’ve yet to buy.<\/p>\n

\"\"<\/a><\/p>\n

Lick<\/a>?<\/p>\n

\"\"<\/a><\/p>\n

I still eat Cotton Candy<\/a>\u00a0at the OC Fair<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Pink Lemonade<\/a> for a Garden Party to reminisce with old friends.<\/p>\n

\"\"<\/a><\/p>\n

Always time<\/a> to donate $ to find a cure<\/a>\u00a0for a nuisance that ruins too many lives.<\/p>\n

\"\"<\/a><\/p>\n

Watermelon Ice Cream Cake<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Part of the dining community\u00a0under the wondrous sea<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Cupcakes made by our very own Kids in the Kitchen<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Cured salmon, another shade of pink.<\/p>\n

\"\"<\/a><\/p>\n

Adorable miniature bites<\/a>\u00a0in pink — I always fall for tiny things.\u00a0 They’re so cute!<\/p>\n

\"\"<\/a><\/p>\n

A refreshingly beautiful Gelatin<\/a> mold to see, couldn’t find the recipe.<\/p>\n

\"\"<\/a><\/p>\n

Cheers to sharing Cupcakes<\/a> and Milkshakes together.<\/p>\n","protected":false},"excerpt":{"rendered":"

Our Food Coloring Series kicked off with orange to spotlight\u00a0Orange County Food Blogs, then\u00a0explored shades of\u00a0purple, yellow, green, blue, red, white,\u00a0black, brown, and now PINK.\u00a0 Pink is sweet, tart\u00a0and\u00a0familiar to me —\u00a0“All of her lovers all talk of her notes.”\u00a0\u00a0Indeed they\u00a0do,\u00a0but we talk food here.\u00a0 I’d guess that to be\u00a0true in the lead photo\u00a0too.\u00a0 Pretty […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3855,460,1024,1],"tags":[1146,451,4688,4737,1886,4745,4735,450,2913,4317],"yoast_head":"\nFood Coloring Series: Pretty In Pink Food Perfect In February. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/\",\"name\":\"Food Coloring Series: Pretty In Pink Food Perfect In February. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2012-02-14T04:30:44+00:00\",\"dateModified\":\"2012-05-19T05:59:52+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Coloring Series: Pretty In Pink Food Perfect In February.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food Coloring Series: Pretty In Pink Food Perfect In February. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/","name":"Food Coloring Series: Pretty In Pink Food Perfect In February. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2012-02-14T04:30:44+00:00","dateModified":"2012-05-19T05:59:52+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/food-coloring-series-pretty-in-pink-food-perfect-in-february\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Food Coloring Series: Pretty In Pink Food Perfect In February."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/32991"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=32991"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/32991\/revisions"}],"predecessor-version":[{"id":37184,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/32991\/revisions\/37184"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=32991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=32991"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=32991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}