{"id":33483,"date":"2012-01-24T19:09:42","date_gmt":"2012-01-25T03:09:42","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=33483"},"modified":"2012-01-24T19:09:42","modified_gmt":"2012-01-25T03:09:42","slug":"to-sir-with-love-mustard-braised-brussels-sprouts","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/to-sir-with-love-mustard-braised-brussels-sprouts\/","title":{"rendered":"To Sir With Love: Mustard Braised Brussels Sprouts."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-011.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-33485\" title=\"12345 011\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-011-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-011-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-011-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>A friend recently wrote&#8230;&#8221;Shelly, I just made <a href=\"http:\/\/jointhereboot.com\/recipe-of-the-week-mustard-braised-brussels-sprouts\/\" target=\"_blank\">this recipe<\/a> and (if you like Brussels Sprouts) it&#8217;s SO DELICIOUS!\u00a0 Just wanted to share it with you.&#8221;\u00a0<a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2011\/10\/06\/aetna-healthy-food-fight-and-a-surprise-semi-finalist-in-la\/\" target=\"_blank\">Thanks D<\/a>,\u00a0I do and you made me\u00a0make them.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-015.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-33486\" title=\"12345 015\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-015-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-015-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-015-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/jointhereboot.com\/recipe-of-the-week-mustard-braised-brussels-sprouts\/\" target=\"_blank\">Mustard Braised Brussels Sprouts<\/a> with Dijon and Shallots sounded good to me too.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-016.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-33487\" title=\"12345 016\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-016-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-016-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-016-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">I thought the cooking process was interesting, especially the beginning.\u00a0 I like how the Brussels Sprouts are placed cut side down in\u00a0Olive Oil undisturbed for 5 minutes &#8212; Most were golden brown.\u00a0\u00a0Shallots and Broth are then added and\u00a0all is cooked covered for 20 minutes.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-027.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-33489\" title=\"12345 027\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-027-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-027-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-027-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">The exact <a href=\"http:\/\/jointhereboot.com\/recipe-of-the-week-mustard-braised-brussels-sprouts\/\" target=\"_blank\">RECIPE is here<\/a>.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0291.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-33490\" title=\"12345 029\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0291-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0291-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0291-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Remove Brussels Sprouts,\u00a0stir in Dijon Mustard until well blended, and cook\u00a02\u00a0minutes more.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0452.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-33492\" title=\"12345 045\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0452-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0452-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0452-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Pour the Mustard Sauce over the reserved Brussels Sprouts (add optional Parsley) and serve.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0471.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-33493\" title=\"12345 047\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0471-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0471-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/01\/12345-0471-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Okay, <a href=\"http:\/\/jointhereboot.com\/recipe-of-the-week-mustard-braised-brussels-sprouts\/\" target=\"_blank\">it<\/a> was good, but surprisingly rich &#8212; I didn&#8217;t love &#8217;em <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2012\/01\/01\/happy-new-year-from-nibbles-of-tidbits-pleasant-surprises-to-be-had\/\" target=\"_blank\">like these<\/a>, but\u00a0all is well amiga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A friend recently wrote&#8230;&#8221;Shelly, I just made this recipe and (if you like Brussels Sprouts) it&#8217;s SO DELICIOUS!\u00a0 Just wanted to share it with you.&#8221;\u00a0Thanks D,\u00a0I do and you made me\u00a0make them. Mustard Braised Brussels Sprouts with Dijon and Shallots sounded good to me too. I thought the cooking process was interesting, especially the beginning.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,490,50,177,491,41],"tags":[3151,953,776,237,443,1944,7],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>To Sir With Love: Mustard Braised Brussels Sprouts. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/to-sir-with-love-mustard-braised-brussels-sprouts\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/to-sir-with-love-mustard-braised-brussels-sprouts\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/to-sir-with-love-mustard-braised-brussels-sprouts\/\",\"name\":\"To Sir With Love: Mustard Braised Brussels Sprouts. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2012-01-25T03:09:42+00:00\",\"dateModified\":\"2012-01-25T03:09:42+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/to-sir-with-love-mustard-braised-brussels-sprouts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/to-sir-with-love-mustard-braised-brussels-sprouts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/to-sir-with-love-mustard-braised-brussels-sprouts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"To Sir With Love: Mustard Braised Brussels Sprouts.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; 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