![\"celery-soup\"](\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/celery-soup-1024x767.jpg\" "\\"celery-soup\\"")
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Since I had a bunch of washed, fresh cut\/peeled Celery leftover from a Vegetable Platter, I made this impromptu Cream of Celery Soup.\u00a0 Homemade is\u00a0way better than any canned\u00a0version.\u00a0 Sorry there’s no\u00a0measurements here, but YOU CAN DO IT —\u00a0Be generous with the Onion, Herb and Garlic for optimum taste.<\/p>\n
Saut\u00e9<\/span> chopped Onion<\/strong> and\u00a0Celery <\/strong>with S & P<\/strong> in Olive Oil<\/strong> until almost caramelized, then add minced Garlic<\/strong>,\u00a0fresh Thyme Leaves<\/strong>\u00a0and cook a couple\u00a0minutes longer.\u00a0 Add enough Chicken Stock\/Broth <\/strong>to\u00a0cover all ingredients and simmer\u00a0for about 15 minutes.\u00a0 Remove from heat, cool and pur\u00e9<\/span>e in a blender.\u00a0<\/p>\n Return the pur\u00e9<\/span>ed mixture to a saucepan, reheat and add a little Cream<\/strong>, not\u00a0much,\u00a0none is\u00a0really needed if that’s preferred.\u00a0 And to nicely combine\u00a0the flavors,\u00a0add fresh\u00a0Lemon Juice<\/strong> and\u00a0S & P to taste at the end.\u00a0 It’s a quick, easy, much better than canned copycat Cream of Celery Soup if in need, or due to an abundance of Celery.<\/p>\n","protected":false},"excerpt":{"rendered":" Since I had a bunch of washed, fresh cut\/peeled Celery leftover from a Vegetable Platter, I made this impromptu Cream of Celery Soup.\u00a0 Homemade is\u00a0way better than any canned\u00a0version.\u00a0 Sorry there’s no\u00a0measurements here, but YOU CAN DO IT —\u00a0Be generous with the Onion, Herb and Garlic for optimum taste. Saut\u00e9 chopped Onion and\u00a0Celery with S […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[359,1,50,459,491,41],"tags":[2739,2736,2744,2741,2743,2740,2745,2738,2742,2737],"yoast_head":"\n