{"id":35,"date":"2008-05-09T01:33:27","date_gmt":"2008-05-09T05:33:27","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=35"},"modified":"2009-06-08T22:56:07","modified_gmt":"2009-06-09T05:56:07","slug":"chicken-thighs-an-underappreciated-part","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/","title":{"rendered":"Chicken Thighs, an Underappreciated Part."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/chicken-thighs-004-copy.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1364\" title=\"chicken-thighs-004-copy\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/chicken-thighs-004-copy.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/chicken-thighs-004-copy.jpg 1354w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2008\/11\/chicken-thighs-004-copy-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>I like to marinate skinless chicken thighs in something different each time I cook them.\u00a0 This time it was simply\u00a0Olive Oil, Garlic, Lemon, Salt and Pepper, then roasted in the oven.<\/p>\n<p>Another favorite marinade is Feast Kitchen&#8217;s Sesame Dressing.\u00a0 Chicken\u00a0Thighs marinated in it a day or two are truly amazing.\u00a0 They&#8217;re sweet and juicy.\u00a0 I usually barbeque them.\u00a0 You must try it.\u00a0 Here&#8217;s the link to the dressing I use as a marinade.\u00a0 It&#8217;s the best dressing for a Chinese Chicken Salad too.\u00a0 I get it from Costco.\u00a0<\/p>\n<p><a href=\"http:\/\/www.feastkitchens.com\/products.html\">http:\/\/www.feastkitchens.com\/products.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like to marinate skinless chicken thighs in something different each time I cook them.\u00a0 This time it was simply\u00a0Olive Oil, Garlic, Lemon, Salt and Pepper, then roasted in the oven. Another favorite marinade is Feast Kitchen&#8217;s Sesame Dressing.\u00a0 Chicken\u00a0Thighs marinated in it a day or two are truly amazing.\u00a0 They&#8217;re sweet and juicy.\u00a0 I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,1,152,50,41],"tags":[71,4,72,42,36,1801,43],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Thighs, an Underappreciated Part. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/\",\"name\":\"Chicken Thighs, an Underappreciated Part. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2008-05-09T05:33:27+00:00\",\"dateModified\":\"2009-06-09T05:56:07+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken Thighs, an Underappreciated Part.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chicken Thighs, an Underappreciated Part. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/","twitter_misc":{"Written by":"FoodBlog"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/","url":"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/","name":"Chicken Thighs, an Underappreciated Part. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2008-05-09T05:33:27+00:00","dateModified":"2009-06-09T05:56:07+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ineedtext.com\/FoodBlog\/chicken-thighs-an-underappreciated-part\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Chicken Thighs, an Underappreciated Part."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/35"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":6142,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/35\/revisions\/6142"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}