{"id":35399,"date":"2012-03-24T23:05:28","date_gmt":"2012-03-25T07:05:28","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=35399"},"modified":"2012-03-24T23:08:36","modified_gmt":"2012-03-25T07:08:36","slug":"asparagus-potato-soup-a-shake-up-of-carrot-soup-superstar","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/asparagus-potato-soup-a-shake-up-of-carrot-soup-superstar\/","title":{"rendered":"Asparagus Potato Soup: A Shake Up Of Carrot Soup Superstar."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35400\" title=\"Asparagus Soup\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>This <strong>Asparagus Potato Soup<\/strong> was inspired by the <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2012\/03\/22\/easiest-recipe-for-the-tastiest-5-ingredient-carrot-soup\/\" target=\"_blank\">Carrot Soup<\/a> we can&#8217;t\u00a0get enough of.\u00a0 With no more Carrots on hand,\u00a0Asparagus and Potato stepped in with\u00a0Rosemary, and a\u00a0shake up of the process &#8212; Instead of caramelizing the Onions in a pan, I roasted one with Bacon Grease in the oven.\u00a0 Unlike the <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2012\/03\/22\/easiest-recipe-for-the-tastiest-5-ingredient-carrot-soup\/\" target=\"_blank\">Carrot Soup<\/a>, this one tastes better with\u00a0a squeeze of\u00a0Lemon at the end.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-007.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35401\" title=\"Asparagus gilled in oven.\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-007-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-007-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-007-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Asparagus Potato Soup &#8212;\u00a0General instructions\u00a0posted.\u00a0\u00a0Please see <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2012\/03\/22\/easiest-recipe-for-the-tastiest-5-ingredient-carrot-soup\/\" target=\"_blank\">here<\/a> for related prep.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-019.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35402\" title=\"Asparagus Tips\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-019-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-019-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-019-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Roast\u00a0Asparagus in the oven with\u00a0Olive Oil and S &amp; P, until they start to char.\u00a0 Cut-off Asparagus tips and set aside.\u00a0 In a Dutch oven, saut\u00e9\u00a0sliced Potato with fresh Rosemary until softened and slightly browned, then add the Roasted Asparagus stalks and Chicken Stock.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-024.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35403\" title=\"Potatoes and Rosemary\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-024-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-024-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-024-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I&#8217;m presently hooked on <a href=\"http:\/\/www.knorr.com\/Products\/2246\/Chicken-Stock.aspx\" target=\"_blank\">Knorr&#8217;s Homestyle Stock Concentrate<\/a>\u00a0&#8212;\u00a0Just\u00a0add Water.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-027.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35404\" title=\"Makin' Asparagus Soup\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-027-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-027-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-027-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Stir, then squeeze\u00a0Roasted Garlic from the Bulb\u00a0directly into the mixture &#8212;\u00a0You can see it\u00a0(below).\u00a0 Also add\u00a0an\u00a0<a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2010\/02\/26\/would-you-believe-this-baked-onion-tastes-like-candy\/\" target=\"_blank\">Onion that&#8217;s been baked in the oven<\/a>,\u00a0and Rosemary instead of Thyme.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-030.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35405\" title=\"Adding Roasted Garlic\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-030-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-030-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-030-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">A <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2010\/02\/26\/would-you-believe-this-baked-onion-tastes-like-candy\/\" target=\"_blank\">Baked Onion<\/a> was substituted\u00a0in for\u00a0the Caramelized Onions in the <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2012\/03\/22\/easiest-recipe-for-the-tastiest-5-ingredient-carrot-soup\/\" target=\"_blank\">Carrot Soup<\/a>.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-061.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35406\" title=\"Roasted Onion\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-061-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-061-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-061-300x224.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">All is then pur\u00e9ed in a blender, drizzled with Lemon Juice and garnished with Asparagus tips.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-Copy.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-35407\" title=\"Asparagus Soup (with Potato)\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-Copy-450x337.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-Copy-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-Copy-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2012\/03\/Asparagus-Soup-Carls-Jr-056-Copy.jpg 1783w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>TIPS for all Soup variations &#8212; There should be just enough Chicken Stock added to cover all vegetables, which should be soft and cooled down (somewhat) before blending.\u00a0 The\u00a0variations seem endless and none need Cream to be creamy or to taste superb.\u00a0 The <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2012\/03\/22\/easiest-recipe-for-the-tastiest-5-ingredient-carrot-soup\/\" target=\"_blank\">Carrot Soup<\/a> is preferred to this one.\u00a0 Also, the Asparagus Potato Soup pur\u00e9e may need to be strained to remove some of the hard stalk inherent to Asparagus.\u00a0 Or peel the lower ends before roasting.\u00a0 I had to pull a few fibers from my mouth.\u00a0 This Soup is good, not a superstar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Asparagus Potato Soup was inspired by the Carrot Soup we can&#8217;t\u00a0get enough of.\u00a0 With no more Carrots on hand,\u00a0Asparagus and Potato stepped in with\u00a0Rosemary, and a\u00a0shake up of the process &#8212; Instead of caramelizing the Onions in a pan, I roasted one with Bacon Grease in the oven.\u00a0 Unlike the Carrot Soup, this one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,490,50,459,41],"tags":[4353,4779,2155,445,239,2738],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus Potato Soup: A Shake Up Of Carrot Soup Superstar. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/asparagus-potato-soup-a-shake-up-of-carrot-soup-superstar\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script 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