{"id":3577,"date":"2009-03-26T22:10:19","date_gmt":"2009-03-27T06:10:19","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=3577"},"modified":"2009-04-09T20:24:06","modified_gmt":"2009-04-10T04:24:06","slug":"manischewitz-matzo-balls-are-good-in-my-soup","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/manischewitz-matzo-balls-are-good-in-my-soup\/","title":{"rendered":"Manischewitz Matzo Balls Are Good In My Soup."},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-3573\" title=\"misc-015\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/misc-015-1024x767.jpg\" alt=\"misc-015\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/misc-015-1024x767.jpg 1024w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/misc-015-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/misc-015.jpg 1356w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Manischewitz Matzo Ball Mix is a good start to a satisfying Matzo Ball Soup.\u00a0 The Matzo Balls couldn&#8217;t be easier to make and they&#8217;ve got a nice flavor to them.\u00a0 I prefer to use my own Stock\/Broth if made and on hand, if not I&#8217;ve been using Wolfgang Puck&#8217;s Free Range Roasted Chicken Stock lately &#8212;\u00a0It&#8217;s pretty good.\u00a0 And sometimes I&#8217;ll boil a few onions with a canned\/boxed Stock to add more flavor.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-3574\" title=\"misc-0092\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/misc-0092-150x150.jpg\" alt=\"misc-0092\" width=\"150\" height=\"150\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-3575\" title=\"misc-0111\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/misc-0111-150x150.jpg\" alt=\"misc-0111\" width=\"150\" height=\"150\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-3576\" title=\"misc-0131\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/03\/misc-0131-150x150.jpg\" alt=\"misc-0131\" width=\"150\" height=\"150\" \/><\/p>\n<p>To make the Matzo Balls,\u00a0you&#8217;ll just\u00a0stir Eggs and Oil into the\u00a0Matzo Ball Mix, set mixture aside in the fridge for 15 minutes, then shape\u00a0it into small balls and\u00a0drop all into hot Stock\/Broth,\u00a0cover and simmer for about 20 minutes &#8212;\u00a0And that&#8217;s it.\u00a0 This time I\u00a0added Broccoli and Cauliflower.<\/p>\n<p>MORE INFO about the Matzo Ball Mix I usually use:<br \/>\n<a href=\"http:\/\/www.manischewitz.com\/products\/sides_mixes\/mixes.php\">http:\/\/www.manischewitz.com\/products\/sides_mixes\/mixes.php<\/a><\/p>\n<p>FYI &#8211;\u00a0Pete Schweddy didn&#8217;t make these.\u00a0 He makes Balls for NPR&#8217;s Delicious Dish, as you&#8217;ll see HERE:<br \/>\n<a href=\"http:\/\/www.hulu.com\/watch\/4156\/saturday-night-live-nprs-delicious-dish-schweddy-balls\">http:\/\/www.hulu.com\/watch\/4156\/saturday-night-live-nprs-delicious-dish-schweddy-balls<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manischewitz Matzo Ball Mix is a good start to a satisfying Matzo Ball Soup.\u00a0 The Matzo Balls couldn&#8217;t be easier to make and they&#8217;ve got a nice flavor to them.\u00a0 I prefer to use my own Stock\/Broth if made and on hand, if not I&#8217;ve been using Wolfgang Puck&#8217;s Free Range Roasted Chicken Stock lately [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,152,459,1047,41],"tags":[2776,2772,2774,2777,2769,2770,2773,2296,2771,2775],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - 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