{"id":4158,"date":"2009-04-08T22:02:30","date_gmt":"2009-04-09T06:02:30","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=4158"},"modified":"2009-04-08T22:15:59","modified_gmt":"2009-04-09T06:15:59","slug":"baked-eggs-in-ham-cups-arent-they-cool","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/baked-eggs-in-ham-cups-arent-they-cool\/","title":{"rendered":"Baked Eggs In Ham Cups, Aren&#8217;t They Cool?!"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-4170\" title=\"baked-eggs-029\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-029-1024x767.jpg\" alt=\"baked-eggs-029\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-029-1024x767.jpg 1024w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-029-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-029.jpg 1356w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>One of the magazines I currently subscribe to is Orange Coast and in this month&#8217;s issue is this amazing recipe.\u00a0 It&#8217;s Baked Eggs in Ham Cups with Mushrooms and Shallots by Chef Jamie Gwen.\u00a0 I fell in love with the photo, and the recipe is fairly easy so I had to make it.\u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-4163\" title=\"baked-eggs-0471\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-0471-1024x767.jpg\" alt=\"baked-eggs-0471\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-0471-1024x767.jpg 1024w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-0471-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-0471.jpg 1356w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>The taste and homemade presentation happily lived up to my initial reaction to the magazine photo (below left).\u00a0\u00a0This recipe is\u00a0so delicious and impressive looking.\u00a0 A yummy saut<span style=\"font-size: 11pt; line-height: 115%; font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\">\u00e9<\/span>ed Mushroom mixture is layered over the Ham and under the Egg, as you can see before it&#8217;s baked (below middle).\u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-4166\" title=\"baked-eggs-004\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-004-150x150.jpg\" alt=\"baked-eggs-004\" width=\"150\" height=\"150\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-4167\" title=\"baked-eggs-009\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-009-150x150.jpg\" alt=\"baked-eggs-009\" width=\"150\" height=\"150\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-4168\" title=\"baked-eggs-049\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-049-150x150.jpg\" alt=\"baked-eggs-049\" width=\"150\" height=\"150\" \/><\/p>\n<p>The photo and recipe in Orange Coast Magazine (April 2009) are found within a Special Advertising Section by South Coast Plaza,\u00a013-15.\u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-4169\" title=\"baked-eggs-023\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-023-1024x767.jpg\" alt=\"baked-eggs-023\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-023-1024x767.jpg 1024w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-023-300x224.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2009\/04\/baked-eggs-023.jpg 1356w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>These Baked Eggs in Ham Cups are\u00a0definitely worth making, especially for company.\u00a0\u00a0They&#8217;ll definitely be a part of my Brunch repertoire in the future &#8212;\u00a0They&#8217;re too FAB!<\/p>\n<p>Chef Jamie Gwen INFO: <a href=\"http:\/\/www.chefjamie.com\/\">http:\/\/www.chefjamie.com\/<\/a><\/p>\n<p>Orange Coast Magazine: <a href=\"http:\/\/www.orangecoastmagazine.com\/\">http:\/\/www.orangecoastmagazine.com\/<\/a><\/p>\n<p>Note:\u00a0 Leave comment HERE\u00a0if larger recipe print is\u00a0needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the magazines I currently subscribe to is Orange Coast and in this month&#8217;s issue is this amazing recipe.\u00a0 It&#8217;s Baked Eggs in Ham Cups with Mushrooms and Shallots by Chef Jamie Gwen.\u00a0 I fell in love with the photo, and the recipe is fairly easy so I had to make it.\u00a0 The taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1203,1,153,877,50,1045,41],"tags":[2856,2857,635,2859,2863,2860,2858,1527,2861,2862],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Eggs In Ham Cups, Aren&#039;t They Cool?! - 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