{"id":42828,"date":"2013-03-22T23:48:19","date_gmt":"2013-03-23T07:48:19","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=42828"},"modified":"2013-03-22T23:48:20","modified_gmt":"2013-03-23T07:48:20","slug":"what-to-make-with-all-those-avocados-several-ideas-to-consider","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/what-to-make-with-all-those-avocados-several-ideas-to-consider\/","title":{"rendered":"What To Make With All Those Avocados: Several Ideas To Consider."},"content":{"rendered":"

\"Avocado<\/a><\/p>\n

THANKS to the California Avocado Commission<\/strong><\/a> for all this goodness — Since we had so many Avocados<\/a>, we\u00a0ate\u00a0a lot of Avocado dishes\/meals.\u00a0 You name it, we made almost everything.<\/p>\n

\"Veggie<\/a><\/p>\n

Most\u00a0are familiar Avocado favorites and some ideas\u00a0came from others linked throughout.<\/p>\n

\"Egg<\/a><\/p>\n

We made them all from top down — Starting with Snow Crab Stuffed Avocados<\/strong> made with Mayo, Lemon Juice and Zest, Red Bell Pepper, Dill and Red Onion.\u00a0 Simple, rich and amazing.<\/p>\n

\"Avocado<\/a><\/p>\n

Continuing with a Veggie Croissant Sandwich<\/strong> made with Salad Bar Vegetables, Avocado,\u00a0and Cream Cheese instead of Mayo.\u00a0 An Egg Baked in an Avocado<\/strong> — Have you seen that one<\/a> before?\u00a0 It’s different and not bad.\u00a0 And I could eat an Avocado with Good Seasons Italian Dressing<\/a><\/strong> (above) everyday.\u00a0 It’s ready in minutes and always satisfies.\u00a0 On to Mango Salsa<\/a>.<\/p>\n

\"Avocado<\/a><\/p>\n

Mango Salsa<\/strong> ingredients, plus Jalapeno are pictured above and combined below.<\/p>\n

\"Avocado<\/a><\/p>\n

BLT Sandwich, plus A+<\/strong>, minus the L & T on this day.<\/p>\n

\"Avocado<\/a><\/p>\n

Open-faced BLT, plus A<\/strong>, minus\u00a0L — Avocado was mashed with a little Mayo.<\/p>\n

\"Avocado<\/a><\/p>\n

Avocado Pizza<\/strong> (if you will) made with a Flour Tortilla, mashed Avocado drizzled with Olive Oil and Lemon Juice,\u00a0topped with a Fried Egg, Cumin and Salt & Pepper.\u00a0 I overcooked this Egg.<\/p>\n

\"Avocado<\/a><\/p>\n

It could be better next time — The original<\/a> is much more impressive.<\/p>\n

\"Avocado<\/a><\/p>\n

Black Beans, Corn, Red Bell Peppers, Avocado, Red Onions, Jalapeno\u00a0and Lime\u00a0w\/EVOO.<\/p>\n

\"Avocado<\/a><\/p>\n

Cucumber Avocado Salad<\/strong> with Tomatoes, Green Onions, Balsamic Vinegar and Olive Oil.<\/p>\n

\"Avocado<\/a><\/p>\n

Avocado on Toast<\/strong> with Sriracha and Olive Oil — An unexpected new favorite<\/a>.<\/p>\n

\"Avocado<\/a><\/p>\n

Avocado with Grapefruit<\/strong> — Many say how well it goes together.\u00a0 It’s okay.<\/p>\n

\"Avocado<\/a><\/p>\n

And would you believe Avocado Ice Cream<\/strong>?<\/p>\n

\"Avocado<\/a><\/p>\n

Ours was made with\u00a0Avocados, Coconut Milk, Milk, Lime Juice and Lime\u00a0Zest.<\/p>\n

\"Avocado<\/a><\/p>\n

I didn’t think I’d like the\u00a0Avocado Ice Cream<\/strong>, but did and would make it again.<\/p>\n

\"Avocado<\/a><\/p>\n

Ahhhhhh Avocados, they’re\u00a0wonderful\u00a0to eat and moisturize well<\/a> — Cheers to Avocados!<\/p>\n

\"Avocado<\/a><\/p>\n

Dogs\u00a0apparently love them too — I can’t believe we ate ’em all<\/a> and still want more.<\/p>\n

\"Avocado\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

THANKS to the California Avocado Commission for all this goodness — Since we had so many Avocados, we\u00a0ate\u00a0a lot of Avocado dishes\/meals.\u00a0 You name it, we made almost everything. Most\u00a0are familiar Avocado favorites and some ideas\u00a0came from others linked throughout. We made them all from top down — Starting with Snow Crab Stuffed Avocados made […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3855,3233,44,1024,1,1541,490,714,153,50,41],"tags":[497,4155,5014,3947,237,5012],"yoast_head":"\nWhat To Make With All Those Avocados: Several Ideas To Consider. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/what-to-make-with-all-those-avocados-several-ideas-to-consider\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/what-to-make-with-all-those-avocados-several-ideas-to-consider\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/what-to-make-with-all-those-avocados-several-ideas-to-consider\/\",\"name\":\"What To Make With All Those Avocados: Several Ideas To Consider. - 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