{"id":46588,"date":"2013-10-29T02:13:20","date_gmt":"2013-10-29T09:13:20","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=46588"},"modified":"2013-10-29T10:22:17","modified_gmt":"2013-10-29T17:22:17","slug":"its-a-wrap-or-fork-roll-with-gnocchi-simmered-entered","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/its-a-wrap-or-fork-roll-with-gnocchi-simmered-entered\/","title":{"rendered":"It’s A Wrap (Or Fork Roll) With Gnocchi: Simmered & Entered."},"content":{"rendered":"

\"Potato<\/a><\/p>\n

I’ve been working on 9 out of 10 Idaho Potato Commission Recipe Photo Contest<\/a> entries.\u00a0 The September\/October contest officially ends today, then judging begins.\u00a0 It’s a wrap here with Idaho Potato Gnocchi with Pesto<\/strong><\/a>, the last dish prepared, photographed and entered to hopefully win again<\/a>.\u00a0 If nothing else, it was a learning experience with satisfying, tasty meals.<\/p>\n

\"Potato<\/a><\/p>\n

I hadn’t made Gnocchi before — It’s relatively easy, but\u00a0gets sticky, so be liberal with the flour.<\/p>\n

\"Potato<\/a><\/p>\n

If you don’t have a Gnocchi<\/strong> roller, they can be rolled on the back of a fork.<\/p>\n

\"Potato<\/a><\/p>\n

Contest recipe linked here<\/a>\u00a0includes\u00a0a complete list of ingredients and instructions.<\/p>\n

\"Potato<\/a><\/p>\n

Cook ’em until they bob to the top, plus 5 minutes are general guidelines, but my main focus was\u00a0the FINAL photo of the prepared dish (and flavor too) — The photo is everything to the contest<\/a> and flavor most of the enjoyment of the labor, though a win would enhance\u00a0that too.<\/p>\n

\"Potato<\/a><\/p>\n

Photos herein are not official entries in the contest — They’re runners up.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve been working on 9 out of 10 Idaho Potato Commission Recipe Photo Contest entries.\u00a0 The September\/October contest officially ends today, then judging begins.\u00a0 It’s a wrap here with Idaho Potato Gnocchi with Pesto, the last dish prepared, photographed and entered to hopefully win again.\u00a0 If nothing else, it was a learning experience with satisfying, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[745,460,1024,1,1469,2119,50,41],"tags":[5144,4976,5125,5093,5146,5145],"yoast_head":"\nIt's A Wrap (Or Fork Roll) With Gnocchi: Simmered & Entered. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/its-a-wrap-or-fork-roll-with-gnocchi-simmered-entered\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/its-a-wrap-or-fork-roll-with-gnocchi-simmered-entered\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/its-a-wrap-or-fork-roll-with-gnocchi-simmered-entered\/\",\"name\":\"It's A Wrap (Or Fork Roll) With Gnocchi: Simmered & Entered. - 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