{"id":47151,"date":"2014-03-21T23:11:39","date_gmt":"2014-03-22T06:11:39","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=47151"},"modified":"2014-03-21T23:11:39","modified_gmt":"2014-03-22T06:11:39","slug":"staub-enameled-cast-iron-the-best-chicken-in-the-best-pot","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/staub-enameled-cast-iron-the-best-chicken-in-the-best-pot\/","title":{"rendered":"Staub Enameled Cast Iron: The Best Chicken In The Best Pot."},"content":{"rendered":"

\"Staub<\/a><\/p>\n

We received this Staub Cast Iron Cookware<\/strong><\/a> as a gift for our wedding.<\/p>\n

\"Staub<\/a><\/p>\n

It’s from one of the attorneys I work for as a paralegal — His family swears by it.<\/p>\n

\"Staub<\/a><\/p>\n

I’ve given away Cast Iron Pots in the past — I generally\u00a0thought them to be unattractive, to rust easy, and be\u00a0too heavy to use.\u00a0 Well… This one is NOT unattractive.\u00a0 In fact it’s<\/a> so gorgeous I can’t stop staring at it.\u00a0 I want to keep\u00a0it\u00a0nice forever.\u00a0 It’s still pretty heavy, but I greatly appreciate its enameled surface and think it would be less apt to rust.\u00a0 Thank you!<\/p>\n

\"Staub,<\/a><\/p>\n

The first thing I cooked (several times already)\u00a0is a Whole Chicken.<\/p>\n

\"Staub<\/a><\/p>\n

This one is seasoned with Salt, Pepper, Garlic Powder and Paprika — Each has been different.<\/p>\n

\"Staub<\/a><\/p>\n

And was simply placed\u00a0a-top\u00a0roughly chopped Onions and Carrots.<\/p>\n

\"Staub,<\/a><\/p>\n

I include Fresh Herbs if I have them.\u00a0 Dill and Thyme (my favorite) were added to this Chicken.\u00a0 I add most in its cavity and some to the Carrots and Onions, since I later puree all with a\u00a0little Chicken Juice and\u00a0Chicken Stock to make a\u00a0Sauce to serve with it — A quick alternative to Gravy.\u00a0 Cook Chicken covered in the oven at 325\u00b0 for approximately 3 Hours.<\/p>\n

\"Staub\"<\/a><\/p>\n

Put it in the oven and forget about it until the timer goes off.\u00a0 It’s a great meal and our house smells\u00a0good too.\u00a0 I’ll\u00a0experiment with a different pot\u00a0to assess\u00a0the difference in Chickens using\u00a0the same cooking\u00a0method and report back soon,\u00a0if I can give up this\u00a0pot for a bit.\u00a0 Staub<\/a> is made in France and this one has a self-basting system, you can read more about here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

We received this Staub Cast Iron Cookware as a gift for our wedding. It’s from one of the attorneys I work for as a paralegal — His family swears by it. I’ve given away Cast Iron Pots in the past — I generally\u00a0thought them to be unattractive, to rust easy, and be\u00a0too heavy to use.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,460,1024,1,2683,396,50,41],"tags":[5181,5180,5182,4857,4528,5179,145],"yoast_head":"\nStaub Enameled Cast Iron: The Best Chicken In The Best Pot. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/staub-enameled-cast-iron-the-best-chicken-in-the-best-pot\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/staub-enameled-cast-iron-the-best-chicken-in-the-best-pot\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/staub-enameled-cast-iron-the-best-chicken-in-the-best-pot\/\",\"name\":\"Staub Enameled Cast Iron: The Best Chicken In The Best Pot. - 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