{"id":47294,"date":"2014-04-14T16:34:48","date_gmt":"2014-04-14T23:34:48","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=47294"},"modified":"2014-04-14T16:34:48","modified_gmt":"2014-04-14T23:34:48","slug":"appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/","title":{"rendered":"Appreciation For El Torito’s 60 Years Of Innovative Mexican Cuisine."},"content":{"rendered":"

\"El<\/a><\/p>\n

Comida del Oceano<\/strong> — A Limited Edition Seafood Menu currently being offered at\u00a0El Torito Cantina Authentica<\/a> in honor of its 60th Anniversary.\u00a0 They’re having a ‘Year of Celebration’.<\/p>\n

\"El<\/a><\/p>\n

Nibbles of Tidbits was\u00a0invited to try most items on El Torito’s<\/a> Comida del Oceano Menu<\/strong>.<\/p>\n

\"El<\/a><\/p>\n

It was an honor for us, as we respect and appreciate El Torito’s<\/a> 60\u00a0Years of Service —\u00a0Gracias!<\/p>\n

\"El<\/a><\/p>\n

Cheers to that with a Spicy Pepino Margarita<\/strong> and Yerba Buena<\/strong>, described below and here<\/a>.<\/p>\n

\"El<\/a><\/p>\n

My favorite, the Spicy Pepino Margarita is made with Cucumbers, Cilantro and Jalapenos.<\/p>\n

\"El<\/a><\/p>\n

Also on the Comida del Oceano Menu<\/strong>, pictured from top down is the Calamari Filet Appetizer<\/strong> (Crispy Calamari Filet Strips served atop Baby Arugula with a Sweet Chili Sauce), which was perfectly crisp and tender, nicely cooked and the best Calamari I’ve had in a long time.<\/p>\n

\"El<\/a><\/p>\n

Enchiladas de Mariscos<\/strong> filled with Shrimp, Crab and Three Cheeses.<\/p>\n

\"El<\/a><\/p>\n

The Enchiladas are served atop\u00a0tasty saut\u00e9ed vegetables, as shown above and in first photo.<\/p>\n

\"El<\/a><\/p>\n

Tacos de Camarones,<\/strong> served in\u00a0Guajillo basted Tortillas — We loved that about them.<\/p>\n

\"El<\/a><\/p>\n

The Salmon Polanco-Style<\/strong> is a work of art and great atop Spinach and Chimichurri Sauce.<\/p>\n

\"El<\/a><\/p>\n

Camarones en Garlic-Lemon Butter Sauce<\/strong> — Loved the Roasted Tomato Butter Sauce too.<\/p>\n

\"El<\/a><\/p>\n

Cheers to El Totito’s<\/a> longevity and continuous progression.<\/p>\n

\"El<\/a><\/p>\n

Our menu tour\u00a0concluded with the Seafood Fajitas Supremas<\/strong>,\u00a0a guest and employee\u00a0favorite.<\/p>\n

\"El<\/a><\/p>\n

It includes Shrimp, Mahi Mahi and Crispy Calamari — A supreme Fajitas combination indeed.<\/p>\n

\"El<\/a><\/p>\n

Flourless Chocolate Cake, a gluten free choice by many — It’s ultra-moist with excellent flavor.<\/p>\n

\"El<\/a><\/p>\n

Thank you dedicated Chefs!\u00a0 Looks like\u00a0they have\u00a0a great team under Chef Loreto Alcala (right).\u00a0 Chef Arturo Castillo (left) heads up El Torito’s<\/a> Orange location off The City Way.\u00a0 We dined\u00a0at the Fullerton location this day, a nice, large space with a Bar and Outdoor Patio.<\/p>\n

\"El<\/a><\/p>\n

We wish El Torito<\/a> 60+ more years of success combined with dish and drink innovation.<\/p>\n","protected":false},"excerpt":{"rendered":"

Comida del Oceano — A Limited Edition Seafood Menu currently being offered at\u00a0El Torito Cantina Authentica in honor of its 60th Anniversary.\u00a0 They’re having a ‘Year of Celebration’. Nibbles of Tidbits was\u00a0invited to try most items on El Torito’s Comida del Oceano Menu. It was an honor for us, as we respect and appreciate El […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[176,460,1024,789,4573,396,1215,90],"tags":[3951,5189,1573,888,1758,3541,931,1193,5191,5190,5192],"yoast_head":"\nAppreciation For El Torito's 60 Years Of Innovative Mexican Cuisine. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/\",\"name\":\"Appreciation For El Torito's 60 Years Of Innovative Mexican Cuisine. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2014-04-14T23:34:48+00:00\",\"dateModified\":\"2014-04-14T23:34:48+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Appreciation For El Torito’s 60 Years Of Innovative Mexican Cuisine.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Appreciation For El Torito's 60 Years Of Innovative Mexican Cuisine. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/","name":"Appreciation For El Torito's 60 Years Of Innovative Mexican Cuisine. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2014-04-14T23:34:48+00:00","dateModified":"2014-04-14T23:34:48+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/appreciation-for-el-toritos-60-years-of-innovative-mexican-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Appreciation For El Torito’s 60 Years Of Innovative Mexican Cuisine."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD & the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/47294"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=47294"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/47294\/revisions"}],"predecessor-version":[{"id":47337,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/47294\/revisions\/47337"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=47294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=47294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=47294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}