{"id":48349,"date":"2014-09-09T20:02:19","date_gmt":"2014-09-10T03:02:19","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=48349"},"modified":"2014-09-09T20:02:20","modified_gmt":"2014-09-10T03:02:20","slug":"crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/","title":{"rendered":"Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2014\/09\/09\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/fried-artichoke-hearts\/\" rel=\"attachment wp-att-48351\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-48351\" alt=\"Fried Artichoke Hearts\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Fried-Artichoke-Hearts-450x337.jpg\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Fried-Artichoke-Hearts-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Fried-Artichoke-Hearts-300x225.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Fried-Artichoke-Hearts.jpg 512w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Do you see the pool of Garlic Butter\u00a0under the <strong>Crispy Artichoke Hearts<\/strong> (above)?\u00a0 We had <a title=\"Photo Credit\" href=\"http:\/\/thelosangelesbeat.com\/2014\/05\/the-best-restaurants-in-avalon\/image014-2\/\" target=\"_blank\">the same<\/a>\u00a0Hot Appetizer\u00a0at\u00a0<a href=\"http:\/\/www.yelp.com\/biz\/el-galleon-avalon-2\" target=\"_blank\">El Galleon Restaurant<\/a>\u00a0in Avalon on Catalina Island, except our pool of Garlic Butter was twice as deep.\u00a0 Our <em>formerly<\/em> Crispy Artichoke Hearts could high dive into it.\u00a0 We were surprised to see them served that way.\u00a0 Why would El Galleon\u00a0fry them\u00a0to a crispy, golden brown only to\u00a0place them\u00a0essentially\u00a0in Oil again?\u00a0 It&#8217;s\u00a0simply a bad idea.\u00a0\u00a0The Garlic Butter\u00a0should be served on the side to preserve crispiness.\u00a0\u00a0Don&#8217;t you think so?\u00a0 And they&#8217;re too expensive at $11.95.\u00a0 We&#8217;ll get something else next time.\u00a0 <strong>El Galleon<\/strong> is\u00a0otherwise a fun place with Live Karaoke and countless <a href=\"http:\/\/catalinahotspots.com\/el_galleon\/dinner.asp\" target=\"_blank\">other dishes<\/a> and specialty drinks to choose from.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2014\/09\/09\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/catalina\/\" rel=\"attachment wp-att-48384\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-48384\" alt=\"Matt and Shelly Freis in Catalina\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Catalina-450x253.jpg\" width=\"450\" height=\"253\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Catalina-450x253.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Catalina-300x168.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/09\/Catalina.jpg 1920w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">We LOVE\u00a0spending time on <a href=\"http:\/\/www.catalinachamber.com\/\" target=\"_blank\">Catalina Island<\/a> &#8212; See\u00a0our previous <a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2013\/12\/08\/blue-water-grill-over-blue-water-familiarity-on-catalina-island\/\" target=\"_blank\">Blue Water Grill<\/a> report.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you see the pool of Garlic Butter\u00a0under the Crispy Artichoke Hearts (above)?\u00a0 We had the same\u00a0Hot Appetizer\u00a0at\u00a0El Galleon Restaurant\u00a0in Avalon on Catalina Island, except our pool of Garlic Butter was twice as deep.\u00a0 Our formerly Crispy Artichoke Hearts could high dive into it.\u00a0 We were surprised to see them served that way.\u00a0 Why would [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109,460,1024,1,1215,90,1046,95],"tags":[5258,5151,5152,5257,2385,5260,93,5259,96],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/\",\"name\":\"Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2014-09-10T03:02:19+00:00\",\"dateModified\":\"2014-09-10T03:02:20+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else.\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\",\"name\":\"Nibbles of Tidbits, a Food Blog\",\"description\":\"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\",\"name\":\"FoodBlog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g\",\"caption\":\"FoodBlog\"},\"description\":\"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.\",\"sameAs\":[\"http:\/\/www.ineedtext.com\"],\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else. - Nibbles of Tidbits, a Food Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/","twitter_misc":{"Written by":"FoodBlog","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/","url":"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/","name":"Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else. - Nibbles of Tidbits, a Food Blog","isPartOf":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website"},"datePublished":"2014-09-10T03:02:19+00:00","dateModified":"2014-09-10T03:02:20+00:00","author":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2"},"breadcrumb":{"@id":"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/crispy-artichoke-hearts-at-el-galleon-restaurant-get-something-else\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.ineedtext.com\/FoodBlog\/"},{"@type":"ListItem","position":2,"name":"Crispy Artichoke Hearts At El Galleon Restaurant: Get Something Else."}]},{"@type":"WebSite","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#website","url":"http:\/\/www.ineedtext.com\/FoodBlog\/","name":"Nibbles of Tidbits, a Food Blog","description":"The GOOD, the BAD &amp; the FUNNY regarding FOOD -- From Yikes to Ooo La La","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.ineedtext.com\/FoodBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2","name":"FoodBlog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/image\/","url":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","contentUrl":"http:\/\/1.gravatar.com\/avatar\/4c19d9e96af073cbd98cee27dd686fae?s=96&d=mm&r=g","caption":"FoodBlog"},"description":"Shelly Borrell is a Freelance Writer -- Please visit www.ineedtext.com to learn about offered services.","sameAs":["http:\/\/www.ineedtext.com"],"url":"http:\/\/www.ineedtext.com\/FoodBlog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/48349"}],"collection":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/comments?post=48349"}],"version-history":[{"count":1,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/48349\/revisions"}],"predecessor-version":[{"id":48390,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/posts\/48349\/revisions\/48390"}],"wp:attachment":[{"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/media?parent=48349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/categories?post=48349"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ineedtext.com\/FoodBlog\/wp-json\/wp\/v2\/tags?post=48349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}