{"id":48648,"date":"2014-11-02T21:40:25","date_gmt":"2014-11-03T04:40:25","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=48648"},"modified":"2015-03-29T15:44:25","modified_gmt":"2015-03-29T22:44:25","slug":"yellowtail-catch","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/yellowtail-catch\/","title":{"rendered":"The Catch Of The Month Is Yellowtail: Fruits Of ‘The San Diego’ Labor."},"content":{"rendered":"

\"Yellowtail<\/a><\/p>\n

My husband, Matt recently went on a 3\/4 day sport fishing vessel called The San Diego<\/a> and caught some nice-sized Yellowtail<\/strong>. \u00a0He brought home approximately twenty pounds of fillets and one whole Yellowtail for smoking. \u00a0It was Operation Yellowtail at our house. \u00a0We prepared several dishes immediately, gave a few fillets to neighbors and co-workers and froze the rest.<\/p>\n

\"Matt's<\/a><\/p>\n

The San Diego<\/a> is known as one of the best sport fishing vessels in San Diego and Matt agrees. He loves fishing and even holds a state record<\/a> for catching the largest California Sheephead Fish at 30lbs., 8oz., from his kayak in 2009. \u00a0It<\/a> was quite impressive, like the Yellowtail above.<\/p>\n

\"Yellowtail<\/a><\/p>\n

As shown, we smoked the whole Yellowtail for 4 1\/2 hours and it turned out amazing.<\/p>\n

\"Yellowtail<\/a>\"Smoking<\/a>\"Smoked<\/a>\"Yellowtail<\/a>
\n<\/a><\/p>\n

It was tender and flaky with the perfect amount of smoke flavor.<\/p>\n

\"Eating<\/a><\/p>\n

Smoked Yellowtail<\/strong>\u00a0is a real treat with Cocktail Sauce, Lemon Caper Dill Sauce, Sharp Cheddar Cheese, Cream Cheese, Red Onions, Capers, Pickles, Crackers, Red Bell Peppers and Pickles.<\/p>\n

\"Smoked<\/a><\/p>\n

On the first day, I made Ceviche<\/strong> and Poke<\/strong> with a few of the Yellowtail fillets.<\/p>\n

\"Ceviche<\/a><\/p>\n

The Ceviche<\/strong> was simply made with Red Onions, Red Bell Peppers, Jalapenos, Cilantro, Lime and Lemon Juice — The Yellowtail marinated quickly and was ready to eat in 15 minutes.<\/p>\n

\"Yellowtail<\/a><\/p>\n

Another batch of chopped Yellowtail was mixed with Soy Sauce, Ponzu Sauce, grated Ginger and Green Onions to make Poke<\/strong>, which was pretty much ready to eat immediately too.<\/p>\n

\"Yellowtail<\/a><\/p>\n

We grilled Yellowtail<\/strong> fillets and ate ’em with a Mango Salsa<\/strong> made with fresh cut Mango, Red Bell Peppers, Red Onions, Jalapenos, Cilantro and Lime Juice — It was all so fresh tasting.<\/p>\n

\"Yellowtail<\/a><\/p>\n

We fried Yellowtail fillets to have with leftover Lemon Caper Dill and Cocktail Sauce.<\/p>\n

\"Fried<\/a><\/p>\n

Yellowtail fared well with all preparations — Raw (Hamachi), rare, smoked, grilled and fried.<\/p>\n

\"Yellowtail<\/a><\/p>\n

The rest was frozen to later prepare differently — Perhaps bake, stew and\/or broil, etc.<\/p>\n

\"Yellowtail<\/a><\/p>\n

Preparation of the frozen Yellowtail fillets shall be posted as updates below.<\/p>\n

Yellowtail Recipe Update: \u00a0Yellowtail Chowder<\/a>. \u00a0Check back for more to be linked here.<\/p>\n","protected":false},"excerpt":{"rendered":"

My husband, Matt recently went on a 3\/4 day sport fishing vessel called The San Diego and caught some nice-sized Yellowtail. \u00a0He brought home approximately twenty pounds of fillets and one whole Yellowtail for smoking. \u00a0It was Operation Yellowtail at our house. \u00a0We prepared several dishes immediately, gave a few fillets to neighbors and co-workers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[176,460,1,490,584,50,1045,41],"tags":[5290,5168,2183,5289,5284,5283,5160,5286,5285,813,5282,5288,5287,5281],"yoast_head":"\nThe Catch Of The Month Is Yellowtail: Fruits Of 'The San Diego' Labor. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/yellowtail-catch\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/yellowtail-catch\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/yellowtail-catch\/\",\"name\":\"The Catch Of The Month Is Yellowtail: Fruits Of 'The San Diego' Labor. - 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