{"id":48796,"date":"2014-11-14T15:49:20","date_gmt":"2014-11-14T22:49:20","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=48796"},"modified":"2014-11-14T15:49:20","modified_gmt":"2014-11-14T22:49:20","slug":"two-ingredient-pizza","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/two-ingredient-pizza\/","title":{"rendered":"Two Ingredient Pizza Dough: Self Rising Flour &#038; Plain Greek Yogurt."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2014\/11\/14\/two-ingredient-pizza\/two-ingredient-pizza-crust-019\/\" rel=\"attachment wp-att-48797\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-48797\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-019-450x337.jpg\" alt=\"Two Ingredient Pizza Crust 019\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-019-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-019-300x225.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Did you know that you can make a <strong>Pizza Dough<\/strong> using only two ingredients? \u00a0You can.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2014\/11\/14\/two-ingredient-pizza\/two-ingredient-pizza-crust-002\/\" rel=\"attachment wp-att-48798\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-48798\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-002-450x337.jpg\" alt=\"Two Ingredient Pizza Crust 002\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-002-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-002-300x225.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><strong><a href=\"http:\/\/www.theslowroasteditalian.com\/2014\/02\/2-ingredient-pizza-dough-recipe.html\" target=\"_blank\">Two Ingredient Pizza Dough<\/a><\/strong>\u00a0is made with Self Rising Flour and Plain Greek Yogurt. \u00a0I heard about it and had to try it. \u00a0And it&#8217;s true, it works with (<strong>1\u00a0\u00bd Cups of Self Rising Flour &amp; 1 Cup of Plain Greek Yogurt<\/strong>). \u00a0I simply combined the two, then kneaded both into Dough.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2014\/11\/14\/two-ingredient-pizza\/two-ingredient-pizza-crust-007\/\" rel=\"attachment wp-att-48799\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-48799\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-007-450x337.jpg\" alt=\"Two Ingredient Pizza Crust 007\" width=\"450\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-007-450x337.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-007-300x225.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">It didn&#8217;t take much time or effort to convert into a blank Pizza canvas.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2014\/11\/14\/two-ingredient-pizza\/two-ingredient-pizza-crust-011\/\" rel=\"attachment wp-att-48800\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-48800\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-011-442x337.jpg\" alt=\"Two Ingredient Pizza Crust 011\" width=\"442\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-011-442x337.jpg 442w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-011-300x228.jpg 300w\" sizes=\"(max-width: 442px) 100vw, 442px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">I made a basic Pepperoni &amp;\u00a0Pineapple Pizza, with a Pineapple homegrown by my husband, I might add. \u00a0I also added Pizza Sauce, Parmesan and Mozzarella Cheese &#8212; <a href=\"http:\/\/www.theslowroasteditalian.com\/2014\/02\/2-ingredient-pizza-dough-recipe.html\" target=\"_blank\">Other Recipes<\/a>.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/2014\/11\/14\/two-ingredient-pizza\/two-ingredient-pizza-crust-024\/\" rel=\"attachment wp-att-48801\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-48801\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-024-414x337.jpg\" alt=\"Two Ingredient Pizza Crust 024\" width=\"414\" height=\"337\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-024-414x337.jpg 414w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2014\/11\/Two-Ingredient-Pizza-Crust-024-300x244.jpg 300w\" sizes=\"(max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p>The Pizza was baked in a preheated 450\u00b0 oven for 12 minutes and all turned out well, though the flavor of the Pizza Crust is a little bland and would taste better as a <strong>Three Ingredient Pizza Dough<\/strong> with the addition of a little Salt &#8212; That&#8217;s what I&#8217;ll make next time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that you can make a Pizza Dough using only two ingredients? \u00a0You can. Two Ingredient Pizza Dough\u00a0is made with Self Rising Flour and Plain Greek Yogurt. \u00a0I heard about it and had to try it. \u00a0And it&#8217;s true, it works with (1\u00a0\u00bd Cups of Self Rising Flour &amp; 1 Cup of Plain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[353,359,460,1024,1,796,714,153,1038,1033,50,41],"tags":[5301,5303,1775,4186,4269,1191,5302,5300],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Two Ingredient Pizza Dough: Self Rising Flour &amp; Plain Greek Yogurt. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/two-ingredient-pizza\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/two-ingredient-pizza\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/two-ingredient-pizza\/\",\"name\":\"Two Ingredient Pizza Dough: Self Rising Flour & Plain Greek Yogurt. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2014-11-14T22:49:20+00:00\",\"dateModified\":\"2014-11-14T22:49:20+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/two-ingredient-pizza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ineedtext.com\/FoodBlog\/two-ingredient-pizza\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/two-ingredient-pizza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Two Ingredient Pizza Dough: Self Rising Flour &#038; 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