{"id":49942,"date":"2015-09-04T23:50:29","date_gmt":"2015-09-05T06:50:29","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=49942"},"modified":"2015-09-04T23:50:29","modified_gmt":"2015-09-05T06:50:29","slug":"blue-apron-took-me-away-were-still-cooking-here-a-lot","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/blue-apron-took-me-away-were-still-cooking-here-a-lot\/","title":{"rendered":"Blue Apron Took Me Away: We’re Still Cooking Here (A Lot)."},"content":{"rendered":"

\"Blue<\/a><\/p>\n

Fifty-four recipe cards later… We’ve had some terrific meals with Blue Apron.<\/p>\n

\"Salmon<\/a><\/p>\n

Though I’ve experimented with a lot of different ingredients, thanks to Blue Apron I keep discovering new ones like… Pea Shoots, White Miso Paste, Queso Oaxaca, Arepas, Pearled Barley, Yu Choy, Yuzu Juice, Ramps, Soba Noodles, Castelvetrano Olives and Fregola Sarda Pasta.<\/p>\n

\"Blue<\/a><\/p>\n

Meals are forever changed knowing these ingredients — Several meals will remain on my menu.<\/p>\n

\"Blue<\/a><\/p>\n

I now love Red Quinoa, which has been included in a few Blue Apron Meals. \u00a0I used it in a Salad I created and entered in the Culinary Arts Competition at the Orange County Fair this year and won a 5th Place Ribbon for it. \u00a0That recipe will soon be posted on Nibbles of Tidbits. \u00a0Check back for that.<\/p>\n

\"Fish<\/a><\/p>\n

I have posted Blue Apron meal photos on Instagram @ShellyChiliFreis, but for the most part I just want to eat them. \u00a0Dinner on my time has been more important than pausing to compose a photo. There is work involved. \u00a0The meals don’t make themselves, but they’re worth the time.<\/p>\n

\"Meatballs\"<\/a><\/p>\n

Meals pictured from top down — Spiced Meatballs with Garlic Toasts & Summer Squash Salad, Salmon Burgers with Cr\u00e8me Fraiche Sauce, Arugula & Potato Salad, Arepas De Carne Molida with Avocado & Pickled Jalapeno, Chicken Milanese with Summer Corn, Cherry Tomato & Cucumber Salad, Seared Cod with Spring Vegetables & Lemon-Mustard Vinaigrette and Hoisin-Glazed Chicken Meatballs with Zucchini & Brown Rice. \u00a0Blue Apron continues to be highly recommended by us.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fifty-four recipe cards later… We’ve had some terrific meals with Blue Apron. Though I’ve experimented with a lot of different ingredients, thanks to Blue Apron I keep discovering new ones like… Pea Shoots, White Miso Paste, Queso Oaxaca, Arepas, Pearled Barley, Yu Choy, Yuzu Juice, Ramps, Soba Noodles, Castelvetrano Olives and Fregola Sarda Pasta. Meals […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nBlue Apron Took Me Away: We're Still Cooking Here (A Lot). - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ineedtext.com\/FoodBlog\/blue-apron-took-me-away-were-still-cooking-here-a-lot\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/blue-apron-took-me-away-were-still-cooking-here-a-lot\/\",\"url\":\"http:\/\/www.ineedtext.com\/FoodBlog\/blue-apron-took-me-away-were-still-cooking-here-a-lot\/\",\"name\":\"Blue Apron Took Me Away: We're Still Cooking Here (A Lot). - 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