{"id":51704,"date":"2017-05-12T17:56:43","date_gmt":"2017-05-13T00:56:43","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=51704"},"modified":"2017-05-12T17:56:43","modified_gmt":"2017-05-13T00:56:43","slug":"burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger\/","title":{"rendered":"Burger Parlor: Oh Those Onion Rings &#038; Gringo Bandito Tostada Burger."},"content":{"rendered":"<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0730-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51739\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0730-2-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0730-2-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0730-2-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0730-2-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>We LOVE the <a href=\"http:\/\/www.burgerparlor.com\/\">Burger Parlor&#8217;s<\/a> new <strong>Gringo Bandito Tostada Burger<\/strong> (pictured above) &#8212; It&#8217;s made with a Hormone-Free Nebraskan Beef Patty and includes a Crisp Tostada Shell (yes, it&#8217;s true), Crushed Avocado, Roasted Anaheim Chili, Marinated Carrots, Gringo Bandito Crema, Gringo Bandito Aioli and a Fried Egg. \u00a0The well-selected ingredients create an amazing Burger.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0713.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51724\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0713-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0713-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0713-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0713-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>What is <a href=\"http:\/\/gringobandito.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gringo Bandito<\/a>\u00a0you might ask &#8212; It&#8217;s a Hot Sauce created by <a href=\"http:\/\/offspring.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Offspring&#8217;s<\/a> Lead Singer, Dexter Holland. \u00a0Well, we also love <strong>The Offspring<\/strong> and saw them in concert the last two years at the Orange County Fair. \u00a0Together Dexter Holland and the Burger Parlor&#8217;s founder, Joseph Mahon created the\u00a0<strong>Gringo Bandito Tostada Burger<\/strong>. \u00a0And it&#8217;s now on the Burger Parlor menu.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0739-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51733\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0739-2-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0739-2-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0739-2-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0739-2-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>The <a href=\"http:\/\/www.burgerparlor.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Burger Parlor<\/a>\u00a0could make the best <strong>Onion Rings<\/strong> I&#8217;ve ever had. \u00a0We had them a few times previously and I&#8217;d considered writing an entire post about them, but didn&#8217;t get around to it.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0717.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51726\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0717-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0717-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0717-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0717-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Inside the Burger Parlor&#8217;s Fullerton location (above and below). \u00a0There&#8217;s another <a href=\"http:\/\/www.burgerparlor.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">one<\/a> in Orange.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0719.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51727\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0719-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0719-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0719-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0719-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">They have Beer and Wine too, in addition to Milkshakes and Sodas &#8212; Cheers to that.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0726-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51736\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0726-2-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0726-2-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0726-2-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0726-2-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">We were The Ramones #57 waiting for food delivery.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0723.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51730\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0723-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0723-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0723-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0723-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>This visit we also had the <strong>Kali Burger<\/strong>\u00a0made with Smoked Bacon, Crushed Avocado, Provolone Cheese, Peppers, Caramelized Onions, Arugula and Chipotle Aioli (below). \u00a0Another great combo.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0736-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51716\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0736-1-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0736-1-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0736-1-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0736-1-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">We split and shared both.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0743-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51719\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0743-2-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0743-2-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0743-2-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0743-2-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">It&#8217;s tricky cutting a Gringo Bandito Tostada Burger, due to the Tostada Shell (and Egg) on it.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0737-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51734\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0737-2-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0737-2-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0737-2-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0737-2-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">A Tostada Shell is an unusual ingredient on a Burger, but it really works, especially with Marinated Carrots between the Burger and the bottom of the Bun. \u00a0Both are perfect with an Egg.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0741.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51718\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0741-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0741-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0741-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0741-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I may have a whole one next time, if I can decide between all the gourmet combinations.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0751-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51720\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0751-2-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0751-2-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0751-2-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0751-2-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>The also make a <strong>House Ketchup<\/strong> that&#8217;s offered next to Heinz. \u00a0We got one of each and used all the House Ketchup. \u00a0You cannot tell the difference by looking at them, but Burger Parlor&#8217;s House Ketchup tastes like it&#8217;s meant to go with the <strong>Onion Rings<\/strong>. \u00a0There&#8217;s something special there.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0728.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51732\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0728-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0728-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0728-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0728-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">The Burger Parlor knows how to make things right &#8212; Their wall instructions impressed us (below).<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0754-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51721\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0754-2-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0754-2-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0754-2-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/04\/DSC_0754-2-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>We highly recommend the Burger Parlor and their Onion Rings &#8212; To me, they kind of taste like Shrimp Tempura, especially with the House Ketchup. \u00a0The duo is on my favorite&#8217;s list.<\/p>\n<p><a href=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0715-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-51735\" src=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0715-1-450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0715-1-450x300.jpg 450w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0715-1-300x200.jpg 300w, http:\/\/www.ineedtext.com\/FoodBlog\/wp-content\/uploads\/2017\/05\/DSC_0715-1-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">The <a href=\"http:\/\/www.burgerparlor.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Burger Parlor<\/a> is a favorite of many and has the awards to prove it. \u00a0We&#8217;ll be back.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We LOVE the Burger Parlor&#8217;s new Gringo Bandito Tostada Burger (pictured above) &#8212; It&#8217;s made with a Hormone-Free Nebraskan Beef Patty and includes a Crisp Tostada Shell (yes, it&#8217;s true), Crushed Avocado, Roasted Anaheim Chili, Marinated Carrots, Gringo Bandito Crema, Gringo Bandito Aioli and a Fried Egg. \u00a0The well-selected ingredients create an amazing Burger. What [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[175,1024,1,4573,90,1045],"tags":[3187,5482,5483,5336,5484],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Burger Parlor: Oh Those Onion Rings &amp; Gringo Bandito Tostada Burger. - Nibbles of Tidbits, a Food Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ineedtext.com\/FoodBlog\/burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodBlog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger\/\",\"url\":\"https:\/\/www.ineedtext.com\/FoodBlog\/burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger\/\",\"name\":\"Burger Parlor: Oh Those Onion Rings & Gringo Bandito Tostada Burger. - Nibbles of Tidbits, a Food Blog\",\"isPartOf\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#website\"},\"datePublished\":\"2017-05-13T00:56:43+00:00\",\"dateModified\":\"2017-05-13T00:56:43+00:00\",\"author\":{\"@id\":\"http:\/\/www.ineedtext.com\/FoodBlog\/#\/schema\/person\/d13703add5ff9ca85c0ddc52a749afd2\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ineedtext.com\/FoodBlog\/burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ineedtext.com\/FoodBlog\/burger-parlor-oh-onion-rings-gringo-bandito-tostada-burger\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.ineedtext.com\/FoodBlog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Burger Parlor: Oh Those Onion Rings &#038; 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