{"id":57,"date":"2008-05-11T02:59:00","date_gmt":"2008-05-11T06:59:00","guid":{"rendered":"http:\/\/www.ineedtext.com\/FoodBlog\/?p=57"},"modified":"2009-01-17T23:14:30","modified_gmt":"2009-01-18T03:14:30","slug":"my-families-bbqd-chicken-its-a-bit-different-and-enjoyed-at-many-holidays","status":"publish","type":"post","link":"http:\/\/www.ineedtext.com\/FoodBlog\/my-families-bbqd-chicken-its-a-bit-different-and-enjoyed-at-many-holidays\/","title":{"rendered":"My Families BBQ’d Chicken. It’s Different and Enjoyed at Many Holidays."},"content":{"rendered":"
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\"families-bbq-chicken-008.JPG\"Today’s Mother’s Day.\u00a0 Time to enjoy our family meal.\u00a0 It’s different than what\u2019s typically considered BBQ’d Chicken, BBQ Sauce wise.\u00a0 The baste and dipping sauce is made of Nucoa Margarine, Apple Cider Vinegar, Garlic Salt and Paprika. \u00a0Dad bastes the chicken breasts over mesquite chips.\u00a0 Mom says Butter won’t do, nor any other Margarine.\u00a0\u00a0They say Nucoa doesn’t flare\u00a0as much on the BBQ when basting.\u00a0 The combination definitely makes a great dipping sauce too.\u00a0 I still love it after all these years.\u00a0 <\/span><\/span><\/p>\n

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\nWith the Chicken we have\u00a0Mom’s Restuffed Potato, which is a baked Russet Potato hollowed out, then beat with Sour Cream, Butter, Green Onions, Salt\u00a0& Pepper, and then placed back into the potato, topped with Paprika\u00a0and rebaked.\u00a0 <\/span><\/span><\/span><\/span>Both are terrific each holiday with an ever-changing Salad and Vegetable. Happy Mother’s Day Mom.\u00a0 Thanks for all the years of great meals!<\/span><\/span><\/span><\/span><\/span><\/span>\u00a0\u00a0<\/span><\/span> <\/span><\/div>\n<\/p>\n

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Before\u00a0sitting down for dinner, Dad cuts and serves a Chicken Breast into pieces for samples.\u00a0 It’s fun to get a taste of it as an appetizer.\u00a0<\/p>\n

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Here’s some links and information regarding Nucoa Margarine, if you’re interested.<\/p>\n

http:\/\/www.margarine.org\/historyofmargarine.html<\/a><\/p>\n

http:\/\/www.thedailyplate.com\/nutrition-calories\/food\/nucoa\/margarine-16-oz<\/a><\/p>\n

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\u00a0 Today’s Mother’s Day.\u00a0 Time to enjoy our family meal.\u00a0 It’s different than what\u2019s typically considered BBQ’d Chicken, BBQ Sauce wise.\u00a0 The baste and dipping sauce is made of Nucoa Margarine, Apple Cider Vinegar, Garlic Salt and Paprika. \u00a0Dad bastes the chicken breasts over mesquite chips.\u00a0 Mom says Butter won’t do, nor any other Margarine.\u00a0\u00a0They […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[440,174,1,50,1045],"tags":[49,46,48,45,75,76],"yoast_head":"\nMy Families BBQ'd Chicken. 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